by Nancy Waldeck | Oct 4, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Butternut Squash and Red Lentil Soup 1 ½ Cups Minced Red Onion 2 TB Olive Oil 2 Cloves Garlic grated 1 Small Butternut Squash, Peeled, Chopped and Seasoned with Olive Oil, Sea Salt and 1 Tsp *Red Pepper Flakes – Roasted in the oven at 400F...
