Soups, Salads and Sides
7-Layer Squash, Apple and Quinoa Salad
This yummy salad is full of fall ingredients like Apples, Apple Cider, Squash and Cranberries. It doesn't get more colorful, delicious and nutritious than that! We often think of butternut squash as soup or a side, but it's super versatile and easily added to both...
Spicy Tuesday – Flavorful Black Bean Chili – Cilantro/Coriander
Treat your favorite your favorite ghouls and goblins with a warm and comforting bowl of chili for Halloween! This recipe is a real crowd pleaser and super easy to make. Adding spices like cumin, coriander and oregano makes the chili spicy good – not hot. Although...
Friday Four – Spanish Inspired Fall Salad with Manchego and Roasted Red Pepper Dressing – 102221
Celebrate the weekend with a salad that’s super flavorful, beautiful and highlights some of the yummy foods of Spain!
Spicy Tuesday – Fall Harvest Salad with Sweet Potato Croutons – Garam Masala
Its officially Fall! The time has changed, the days are shorter and we are heading into cooler weather quickly. This is the perfect season to take advantage of all the wonderful root veggies that are flowing into our markets. We love sweet potatoes for more than one...
Spicy Tuesday – Rainy Day Onion and Cauliflower Soup – Fennel
Rainy Tuesdays needs soup! You may think that onion soup is only yummy with lots of cheese and toast. That’s why we are sharing this easy, comforting recipe to show you the versatility of the onion, especially when combined with cauliflower. We use dried fennel in...
Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin – 092421
Do you love your cast iron skillet? Here’s a fun veggie dish that can be made in your skillet – easy and delicious!
Summer’s End Eating with Atlanta and Company
Eating well in summer starts with all your favorite produce. We are so lucky in Georgia to have summer fruit and veggies through the month of September, and sometimes even in October! Here are three ways to celebrate the end of summer eating with delicious produce....
Spicy Tuesday – Patatas Bravos or Spicy Potatoes – Smoked Paprika
An aromatic packed-with-flavor appetizer or side dish, Spanish spicy potatoes are easy to make and wonderful to share. The traditional preparation of this dish uses only white potatoes and those potatoes are fried. We’ve lightened up the dish and made it better-for-us...
Spicy Tuesday – Farro, Red Pepper and White Bean Salad – Rosemary
This simple salad makes a bright, tangy companion to almost anything off the grill. It would make an excellent picnic salad because you can make it a day ahead; the extra time just gives the flavors more time to sink into the beans. It can also be put together at the...
Friday Four – Grape Tomato Salad with Baked Feta – 090321
Salty tangy feta and juicy grape tomatoes make this delicious salty addictive.Make sure to use the trio of basil, mint and parsley to point up all the bright flavors in this salad.
Spicy Tuesday – Kale and Brussels Salad – Red Pepper Flakes
This salad is not only yummy-good but yummy-good for you! The combo of Kale and Sprouts make a crunchy good salad, and the dressing rocks the cruciferous greens. Red pepper flakes add a zing to the salad. Using these little flakes in a salad like this is good for your...
Spicy Tuesday – Crisp and Crunchy Orange Honey Coleslaw – Basil
There’s nothing like warm weather to inspire the “coleslaw” in us! This one is a yummy blend of cabbages, carrots, orange and honey. Use this slaw as a side, topping slices of avocado in a pita or serve it up as a bed for a piece of grilled white fish for dinner...
Friday Four – Juicy Ripe Mango and Tomato Salad – 080621
When August rolls around there’s nothing better than juicy ripe and sweet tomatoes. In this salad we’re pairing them with sweet mangoes and a pop of heat from a jalepeno, all tossed together with a sweet and tangy dressing.
Spicy Tuesday – Grilled Corn, Zucchini and Orzo Salad – Basil
Fire up the grill and start cooking! This salad is a super easy way to enjoy the best of summer produce without a lot of fuss. We've used whole wheat orzo in the salad today, but you can use your favorite short pasta shape, whether traditional or alternative like...
Friday Four – Cool Summer Dinner: Mediterranean Chicken Salad – 072321
In the summer, its often hard to think about spending a lot of time in the kitchen – Here’s an easy way to make dinner fast and cool!
Spicy Tuesday – Cherry Balsamic Dressing Topped Romaine Wedges – Marjoram
Its cherry season - time for cherry creativity in the kitchen! This week's Spicy Tuesday is all about using cherries in a way you may not of thought of before now: in a salad dressing full of the rich taste of red cherries and the tang of balsamic vinegar. Marjoram,...
Spicy Tuesday Chilled Peach Soup – Mint
Wow - Its summer time and the living is HOT! Here’s a chilled soup that is cool and lightly sweet and fragrant with in-season peaches and the pop of mint. Easy to make, this soup will keep well in the fridge for 3 or 4 days, just make sure to whisk it up briskly when...
Friday Four – Med Style Watermelon, Halloumi and Beet Salad – 070921
I use Halloumi in this salad, as I’ve enjoyed it in the Mediterranean in fruit salads as well as tucked into a pita pocket with fresh greens. Adding to the flavor of the salad are watermelon and beets – a funky combo, and not one that pops to the top of your head immediately. But the earthy and sweet combo not only looks beautiful, but tastes fabulous, as well.
Spicy Tuesday – Chilled Provencal Tomato Soup – Herbes de Provence
Summer already too hot? We’ve got the answer! Chilled Provencal Soup with Basil Pistou, (Pesto). Easy, refreshing and delicious! Shake up the same old Gazpacho with new flavors. Herbes de Provence is a flavorful blend of rosemary, basil, thyme, marjoram, bay leaf,...
Friday Four – Grilled Avocado and Corn Salad with Cilantro Vinaigrette – 70221
No. 1 : Quick Recipe Grilled Avocado and Corn Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce (or Napa Cabbage) 1 (15 OZ) Can Black Beans Drained and Rinsed 6 *Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2 Cloves...