Soups, Salads and Sides
Thanks for Thanksgiving Dinner!
We celebrated Thanksgiving Dinner at Cancer Wellness last Sunday. For me, and many of the survivors, it was an especially poignant gathering. One of the participants summed it up in an email by writing, "We survivors have so much to give thanks for." I gathered...
Falling for Butternut Squash: A Guest Post by Healthy Sous Chef Partyoligist, Lea Bowen
A couple of week's ago, Chef Nancy and I were joking about how every cook on the planet seems to embrace the ever popular butternut squash as soon as the fall season begins. Recently, we made a wonderful roasted butternut squash salad with an apple cider vinaigrette...
Falling for Butternut Squash: A Guest Post by Healthy Sous Chef Partyoligist, Lea Bowen
A couple of week's ago, Chef Nancy and I were joking about how every cook on the planet seems to embrace the ever popular butternut squash as soon as the fall season begins. Recently, we made a wonderful roasted butternut squash salad with an apple cider vinaigrette...
Respect Thy Mother Grain-A Guest Post by Healthy Sous-Chef Partyologist, Lea Bowen
I first heard of quinoa in culinary school. This word appeared as an answer on a multiple choice quiz. The question was, "What is considered to be the mother of all grains?" Unfortunately, I had never heard of quinoa, and evidently had not done my required reading,...
Respect Thy Mother Grain-A Guest Post by Healthy Sous-Chef Partyologist, Lea Bowen
I first heard of quinoa in culinary school. This word appeared as an answer on a multiple choice quiz. The question was, "What is considered to be the mother of all grains?" Unfortunately, I had never heard of quinoa, and evidently had not done my required reading,...
Friends Lunch – Easy Creamy Onion Soup
My vote for the best “friend-I-haven’t-seen-in-a-long-time” lunch in Buckhead? Au Pied du Cochon. The décor is spectacular – but the food and service make the meal. The restaurant, located in the Intercontinental on Peachtree is open 24 hours a day, every day of the...
Veggie Overload!
A "terrific" trio of Angela, Shayna and me, (she said modestly:), presented a fun class at Cancer Wellness at Piedmont last week. Soup and Yoga was a wonderful morning of yoga - followed by three yummy soups. We enjoyed Lighten Up Seafood Gumbo, Sweet and Sour Green...
Pressure With Flair!
A group of fun folks gathered last week to take my "Pressure With Flair" class at Cooks Warehouse. They made a fantastic dinner, including Italian Red Pepper and Cauliflower Soup, Chili Verde Pork with Corn Tortillas and ended the evening with luscious Coconut Bread...
TDay Countdown
It's that time of the year. Time to start pulling out the recipes, deciding which oldies are still goodies, and what new ones you are willing to try. I was born on Thanksgiving, as was my sister, interrupting our mother's turkey day celebrations 11 years apart - of...
Chicken For Julie, Julia and Us!
This August, almost 50 years after the book was published in America, Julia Child's ode to the food of France, “Mastering the Art of French Cooking" was number one on the New York Times Bestseller list in the “How To” category. How amazing is that? Because of the fun...
Perfect Soup and Sandwich
Headed over to Roswell today to check out a new lunch spot. Tough to find and tucked away at the end of a long street of restaurants and cafes is Artisan Bakery. The great news is that it is worth the hunt. My friend and I both chose the daily special, a shrimp and...
Planned Over Turkey
Planned-overs is what we called our left-overs when I was growing up. And what better word to describe Thanksgiving Dinner? We are still eating turkey sandwiches in our house, but when the bird resembles a carcass here is what I am planning:Southwestern Turkey Black...
Caffeine and Octane
We took a drive up to East Cobb this morning for a real buzz! Here's a gathering of car enthusiasts who meet once a month, (first Sunday), to show off their beauties. And what a bunch they are - from old jalopies to state of the art Ferraris, they all sparkle and...
Kitchen Tools
After reading my blog on the julienne grater, a friend sent me her favorites! Tina is a talented food stylist in Kansas City, you may have seen her work in the Hallmark magazine recently. Here is her first pick - I think you will you enjoy reading what helps her in...
What’s Your Comfort Food?
Some days, it just has to be curry. And not just any curry - Thai curry in all it's guises. Even in the warmest of summer, the round rich taste of coconut milk sustains me like nothing else can. Although I am hooked on my local "Thai Diner" restaurant, a friend and I...
Friends and a French Cafe
Ooh La La! My friend Trish transported me to France yesterday morning. We "brunched" at Douceur de France, a tiny pastry shop and cafe. The smell of chocolate croissants wafted out as we opened the door. The assortment of pastries was beautiful. This small restaurant...