Recipes That Travel Well

Chef Nancy’s recipes are more than instructions—they’re invitations to taste, explore, and connect.

Recipes

Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!

From Global Inspiration to Weeknight Simplicity

Spicy Tuesday 010819 Easy Fish and Fennel Tagine – Cilantro and Cumin

Spicy Tuesday 010819 Easy Fish and Fennel Tagine – Cilantro and Cumin

Maybe you received a tagine for Christmas? Or maybe you love the rich spiced flavor of a tagine and thought you could never make it at home. Now you can! With just two simple steps and easy-to-find ingredients you’ll be able to recreate the magic of Morocco at home...

Friday Four 010419 – Super Salmon Sliders

Friday Four 010419 – Super Salmon Sliders

No. 1 : Quick Recipe Super Salmon Sliders 1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped 2 TB Rolled Oats 2 TB Chopped Green Onions 2 Tsp Dijon ½ Tsp Sea Salt  ¼...

Friday Four 122818: New Years Eve Fondue

Friday Four 122818: New Years Eve Fondue

No. 1 : Quick Recipe New Years Eve Fondue  8 OZ Gruyere Cheese 8 OZ Emmentaler Cheese  1 TB Cornstarch 1 Garlic Clove 1 TB Lemon Juice 1 Cup Dry White Wine 1 TB Imported Kirshwasser, (its worth it to go to a good liquor store and buy a bottle from Germany or France)...

Spicy Tuesday – Almond Caper Dip and Chips – Smoked Paprika

Spicy Tuesday – Almond Caper Dip and Chips – Smoked Paprika

If you check out the ingredients in this dip, you may say WHOA! That sounds funky. But when you taste it – you’ll know that the ingredients sing together to make a delicious sauce that rocks when served up with handmade pita chips OR crudités. Smoked Paprika makes...

Friday Four 121418: Christmas Eve Crab Bisque

Friday Four 121418: Christmas Eve Crab Bisque

No. 1 : Quick Recipe Crab Bisque 3 TB Unsalted Butter 1 Cup Chopped Yellow Onions 1/2 Cup Chopped Carrots 1/2 Cup Chopped Celery 4 Grated Garlic Cloves 3 TB Tomato Paste 3 TB Whole Wheat flour 2 Cups Seafood Stock or Clam Juice 1 Cup Dry White Wine 1/4 Cup Cognac or...

Happy Healthy Holiday Gifts from the Kitchen

Happy Healthy Holiday Gifts from the Kitchen

https://www.facebook.com/ATLandCo/videos/206453086949053/ Everyone needs a little gift to bring cheer to a party! Here’s how to solve the dilemma of what to bring that is fun to make and give  is a healthier than the typical holiday candy and cookies. Always Think...

Friday Four 120718: Cookies! Happy Healthy Holiday Fun

Friday Four 120718: Cookies! Happy Healthy Holiday Fun

No. 1 : Quick Recipe Cookies! Happy Healthy Holiday Fun Chocolate Decadence 8 OZ Dark Chocolate (at least 70% cocoa) ¼ Cup Coconut Oil 3 TB Water 1 Tsp Vanilla Extract Pinch of sea salt ¼ Cup Cocoa Powder 1 Cup Pistachios, Chopped Finely Step One Melt chocolate with...

Spicy Tuesday – Pancakes for the Holiday Breakfast Table – Vanilla

Spicy Tuesday – Pancakes for the Holiday Breakfast Table – Vanilla

Here's a quick and easy answer to the holiday breakfast table dilemma, that will help you change it up from the same old boring cereal and oatmeal!  Not only are these pancakes delicious, they contain a secret ingredient that makes them moist, rich-tasting and better...

Friday Four 113018:  Roasted Pepper Pork Tenderloin

Friday Four 113018: Roasted Pepper Pork Tenderloin

No. 1 : Quick Recipe Roasted Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces) 1 TB Cumin 1 TB Allspice 2 Tsp Sea Salt 1 Tsp Freshly Ground Black Pepper 4 Cloves Garlic, Grated 2 Red Bell Peppers, Julienned  2 Yellow Bell Peppers, Julienned 1 TB Olive Oil...

Friday Four 112318: Grilled Salmon Sesame Sliders

Friday Four 112318: Grilled Salmon Sesame Sliders

No. 1 : Quick Recipe Grilled Salmon Sesame Sliders  1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Skinless Salmon Fillet, Chopped into 1/8” Pieces ¾ Cup Panko Crumbs (Whole Wheat if possible) ¼ Cup Thinly Sliced Green Onions 2 TBs Black, Tan or...

Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving

Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving

No. 1 : Quick Recipe Holiday Spiced Fried Turkey 2.5 Gallons Peanut Oil (*or the capacity of oil that your fryer instructions recommends) 10 – 12 LB Turkey, brined over night (recipe follows), and dried completely. If frozen, defrost in the fridge, then give your...