Recipes from Chef Nancy Waldeck
Friday Four: 081018 Summer Good No Creamed Cream Corn
For those of us in the South, creamed corn is the essence of summer – here’s an easy way to get that creamy taste without the cream!
Drink Wine and Get Organized – Corralling Photos and Making Picture Perfect Food
Missed the Facebook LIVE? Click below for the video: https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10217054786864567/?type=2&video_source=user_video_tab Composed Salad On a large platter, Layer these ingredients: Romaine Lettuce Summer Corn,...
Spicy Tuesday – Melon Skewers with Asian Lime Dressing – Mint
You may think that watermelon is just a juicy sweet dessert – but this savory, spicy skewer will change your mind! The hoisin along with the zesty lime and crunchy nuts compliment the sugary moist melon. Don’t miss out the easy-to-make hoisin, you’ll have leftover...
Spicy Tuesday – Guacamole Stuffed Eggs – Smoked Paprika
The tangy guacamole filling in these eggs combined with the creamy yolk to create a taste sensation that will surprise you and have your hand reaching for a second in no time at all, This recipe will make 6 servings, perfect for dinner tonight topping a summer-fresh...
Friday Four 072718: Chilled Thai Noodle Salad with Peanut Dressing
Light and veggie-forward, this Thai style salad is perfectly cool for a hot summer evening!
Spicy Tuesday – Chile Chickpea and Artichoke Dip – Cilantro
Here's a fun summer dip that you can switch out for hummus - perfectly delicious to drag a carrot or a skewer of tomatoes through! Just a bit more than a handful of ingredients creates this unusual recipe, each adding its own special flavor. Make a double batch and...
PICKLE POWER! Its a Southern Thing on Atlanta and Company!
July is National Pickle Month. We often think of pickles as just the yummy pickles in a jar – but it can mean much more. We’ll take some summer fresh produce and make them into pickles, which enhances the flavor and the fun. Pickled Tomatoes or Onions 2 Cups Water ½...
Friday Four 072018 – Taqueria Style Corn and Tomato Tacos with a Roasted Pepper Salsa
Because they are so summer-tomato flavorful, these tacos are a summer favorite at my house. Packed with juicy freshness not heat, the whole family can enjoy these!
Spicy Tuesday – Mediterranean Style Stuffed Tomatoes – Basil
Tomatoes and Basil go together like summer sun and sudden showers – they are the essence of summer. In this recipe, we take the summer pair and match them with lentils, fennel and capers to create a tasty dish that can go from the side to the star of a plate! Basil is...
Cool Summer Salads for Hot Days – Atlanta & Company
Summer is all about trying to stay out of the kitchen and next to the pool or out on the patio. These two salads are are fast, flavorful and cool! And both are all about seasonal produce! In the summer season here in Georgia is arugula, tomatoes, fresh herbs,...
Friday Four 071318: Cool Italian Tomato Salad, Panzanella for the Weekend
This is a favorite summer salad that I return to again and again when the weather is HOT and I want to serve up a cool and refreshing salad. Perfect with summer’s ripe tomatoes!
071018 – Spicy Tuesday Avocado and Tomato Salad with Smoked Paprika Aioli
This salad is all about the tomatoes of summer! Juicy summer tomatoes are a perfect foil for the creamy avocadoes and the seasonal basil and mint that top these easy salads. Aioli is simply a mayonnaise that adds additional ingredients for lots of flavor. Smoked...
Friday Four 070618: Summery Blueberry Chutney for Dinner off the Grill
Hello Summer! I love to pair bright fruit chutneys relishes and salsas with anything off the grill. Seasonal blueberries are the bomb with pork, chicken, fish – even grilled tofu!
Spicy Tuesday – Watermelon Salad for the 4th – Mint
There’s nothing better than pink, juicy, sweet, drippy watermelon in the summer, and July 4th kicks off watermelon season! Typically, we just enjoy eating it right out of hand, sharing with friends and family as we lean over to avoid getting rained on by sticky juice....
Happy 4th – Veggie Burgers from the Grill on Atlanta and Company
July 4this all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious Easy to make Can be prepped ahead of time Can be doubled and frozen And a slider that everyone will LOVE! And we’ll toss up an...
Friday Four 062918: Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette
I’m thinking ahead to the 4th with this week’s Friday Four! We’ll be “picnicking and potlucking” along with many other Americans – here’s what I’m sharing with friends!
Drink Wine and Get Organized for the Fourth of July!
Talking summer weekends – and celebrating next week’s Fourth of July! Neatsmart’s Carrie and I whipped up a yummy and versatile pesto, tasted a shareable red wine for pairing and talked about what you DON’T have to worry about over the long weekend!...
Spicy Tuesday – Roasted Summer Squash with Peppers – Sumac
Here’s the perfect recipe to add interest and flavor to summer’s bounty of squash. Colorful, flavorful and so easy to make, you can pop them in the oven while you enjoy the porch or patio. Add them as a side to something off the grill – or toss them in a salad. Think...
Summer Picnic Perfection on Atlanta & CO
Happy International Picnic Day! Here are three easy recipes are unique twists on everyone’s favorite picnic dishes. All are foods that will keep well, can be made ahead of time, be easy to transport, and of course delicious! Missed the Show? Click HERE for the VIDEO!...
Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken
Cherries are everywhere! Sweet dark cherries are my favorite, and here’s a recipe that makes a savory salsa that just a bit sweet and spicy.