Recipes from Chef Nancy Waldeck
What is an Aioli – and How to Make One
Aioli means “garlic and oil” in ancient Catalan/Provencal languages – and that’s the two primary ingredients in this lovely, rich sauce. It’s served up in Mediterranean Spain, Southern France - Provence and Southern Italy – Calabria and Sicily. I often see it with as...
Spicy Tuesday – Dried Cranberry and Orange Salad with Goat Cheese and Pecans – Thyme
During the winter, many people choose to eat casseroles, soups, and hot cocoa. But this salad we are highlighting will convince you to get your greens in year round. With yummy winter ingredients like orange slices, pomegranate molasses, cranberries, and pecans,...
Friday Four – Eggplant Pecorino to Warm Up Winter – 120420
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
Spicy Tuesday – Roasted Mushroom Soup – Dill
December is kicking off with cold weather – we need SOUP! Here’s a twist on cream of mushroom that’s fresh tasting and full of the rich flavor of umami. Dill is an herb used all over the world, and especially paired with mushrooms in Eastern Europe. Dill has been...
Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.
Spicy Tuesday – EASY Pumpkin Pie – Cinnamon
It’s only a few days before the BIG day and if you are still thinking about running by the store and picking up a pie for Thanksgiving dessert…don’t do it! This pie is SO easy that you can whip it up in a matter of minutes. Purchase a pie crust at the store – or this...
Friday Four – Pumpkin Hummus for the Holidays – 112020
Easy, fast and yummy, this pumpkin hummus is a great way to share during the holidays or any day!
Red Lentil and Butternut Squash Soup with Garam Masala Roasted Shrimp and The Golden Wines of Bordeaux
I don’t skip a beat when asked “What should I drink with Indian Food?” My answer to the question, has always been “Off-Dry Riesling”. After attending an online class presented by the Golden Wines of Bordeaux – I have an awesome alternative pairing which makes both the...
Spicy Tuesday – Goat Cheese and Herb Stuffed Mushrooms – Thyme, Rosemary and Sage
With the Thanksgiving Holiday in a little more than just a week – we’re trying to help you think about how to share good food with YOUR family and (maybe) a few friends. Stuffed mushrooms are always a favorite around our families, but they are typically filled with...
Friday Four – Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 111320
Chewy nutty farro, roasty toasty Brussels, sweet cranberries and crunchy nutty pecans make this salad a shoe-in for Turkey Day!
Black Baked Beans – An Easy and Flavorful Side!
Baked Beans are a traditional side for tailgates and cook outs, here’s a version made with one of America’s favorite legumes – black beans. I've made this twist on baked beans for about 10 years now - and whenever they are served up, people love them! One of the last...
Spicy Tuesday – Honey Cinnamon Muffins – Cinnamon
The smell of cinnamon wafting from the oven is sure sign that holiday celebrations are just around the corner! This easy muffin recipe is a way to share a treat that’s great to dunk into a cup of coffee or tea for breakfast, and a perfect picker-upper at tea time. The...
Friday Four – Slow Cooker Warm Indian Spiced Cauliflower and Sweet Potatoes – 110620
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!
Spicy Tuesday – Smoky Tomato Soup – Smoked Paprika
We’re rolling in to soup season – and we want to help you enjoy it! Here’s an easy and fun recipe to make that highlights lively tomato flavor and has fun crunchy croutons to top the delicious soup. Rich tasting from the umami rich tomatoes, the herbs you use are up...
Friday Four – Oooey Gooey Buffalo Bean Dip – 103020
Dip into this cheesy goodness and you won’t want to stop!
Spicy Tuesday – Brussels Sprouts Blueberry and Pecan Salad – Parsley
Brussels Sprouts always make us think of fall, its pecan season AND we still have good blueberries in the market…that makes this salad seasonal and delicious! Have you had raw shredded Brussels sprouts? If you haven’t had a shredded sprouts salad, this one is a great...
Friday Four – Roasted Pepper Pork Tenderloin – 102320
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!
Spicy Tuesday – Fall Grape and Georgia Pecan Salad with Pumpkin Salad Dressing – Thyme
It’s Fall y’all! Time to enjoy the seasonal fruits and veggies rolling into the market! We looked through the market and found the most beautiful greens, including baby kale, baby romaine and arugula. We tossed in some gorgeous red grapes and lower sugar dried...
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620
This simple black bean stew is sure to become a house favorite!
Spicy Tuesday – Creamy Pumpkin Pepper Soup – Cumin
As we roll into fall, everything is coming up Pumpkin! This easy soup is warm, comforting and just a little bit better for us. We’ve ditched the heavy cream in favor of the immersion blender, making the soup creamy and delicious. As well as smoked paprika, cumin adds...