Entrees, Brunch and Lunch
Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa
A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it - and YUM-O it was good. Thanks to Rory from Nature's Kitchen, LLC who sent me a...
Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo
Change up your taco routine – Fun and easy-to-make for this weekend’s “Derby de MAYO” or anytime!
Happy National PRETZEL Day on Atlanta and Company!
Missed the Show? Watch it here: http://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/pretzel-day-recipes-with-chef-nancy/85-8108751 Everyone loves the snack with the great CRUNCH factor! April 26th is National Pretzel Day! I’ll loved...
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
A beautiful and interesting AND delicious way to serve up grilled chicken. Not into chicken – this salsa rocks on salmon, too!
Sheet Pan Suppers on ATLANTA and CO today!
Missed the show? Here's the link! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/recipes-chef-nancys-sheet-pan-suppers/543146101 There’s been a superabundance of sheet pan recipes on the socials and lots of new cookbooks coming...
Friday Four 041218: Butternut Squash and Quinoa Sliders
Here’s an easy-to-make, super to serve AND freeze for later, scrumptious slider!
Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil
Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family! Basil makes this sauce irresistible and spicy! It brings...
The Secrets to Sauces on Atlanta and Company This Morning!
Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...
Spicy Tuesday – Slow Cooker Gumbo – Bay Leaves
No matter whether you call it a slow cooker, crockpot or even an Instapot – recipes that you can “prep, set and forget” are some of our favorites! We presented this one to raving fans at a class at the Thomas F Chapman Family Cancer Wellness Center last week. More of...
Drink Wine and Get Organized – St Patty’s Edition!
https://www.facebook.com/nancy.waldeck/videos/10215918167729799/ Don't you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped Yellow Onion 2 TB Extra Virgin Olive Oil 1 Pkg Frozen...
Friday Four 031618: Roasted Salmon with Lemon Caper Sauce
If you looking for a crowd pleasing dinner for St Patrick’s Day – look no further! Full of flavor, color and fun – this is a recipe to serve on Saturday and all year long!
Spicy Tuesday – Individual Broccoli and Cheddar Gratins – Cayenne
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
Happy St Patricks Day with Rumplethumps and Atlanta and Company
Cheers to St Patrick’s Day! Hold the Corned Beef This Year and serve up these fun recipes to celebrate St Pattys Day. Pub Salad is a salad served up in the local pub, simple and delicious, often with the bar garnishes topping a salad of chopped lettuce. The green...
Friday Four 030218: Med Inspired Ratatouille Pasta
Its just about that time of the year when I start dreaming of ocean breezes and bright veggies from the Mediterranean. This pasta fulfills that wish perfectly. The ratatouille is super easy to make and lovely to topping penne pasta – or just by itself. A super one dish meal to celebrate the Oscars on Saturday night – especially when you pair it with the wine I’ve suggested!
FOUR EASY STEPS to Shake Up Your Stews on Atlanta and Company!
If you missed the segment on Wednesday, click HERE to watch it! Here in Atlanta our weather this time of year is just chilly, damp and rainy, even tho its not snowy - its still the warm comfort food time of the year. I’m breaking out the tagine – the...
Drink Wine and Get Organized – Happy National Canned Food Month!
https://www.facebook.com/carriempeeples/videos/10215966019246002/ Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior when I’m running late, my choice of sauces for lasagna and layered pasta or veggie...
Friday Four 022318: Cilantro Fish Tagine
No matter whether you live in the part of the world where its snowing, or where the weather is just damp and rainy – its the warm comfort food time of the year. I’m breaking out the tagine – which might just be the original slow cooker – in order to make a super easy and delicious stew for dinner!
Friday Four 021618: Angels on Earth Crab Cakes with Mango Tartar Sauce
Last night we celebrated the Thomas F Chapman Family Cancer Wellness Center at the fabulous Bill Lowe Gallery in Buckhead. I promised to share the recipe for these yummy crab cakes with everyone on the Friday Four!
RETHINK CHOCOLATE with Atlanta & CO
Missed the show but want to check it out? Click HERE! We usually think of chocolate as an exclusively sweet ingredient, but if you've ever tasted a nibble of unsweetened baking chocolate, you know as a bitter, somewhat fruity flavor - only when cacao beans are...
Spicy Tuesday – Ancient Grains Stuffed Tomatoes – Mediterranean Style – Basil
Even in the coldest days of winter, the bright acidity and sweet flavor of tomatoes can seduce us. Ahh, we can’t wait for the month of August when the siren sound of drippy juicy tomatoes fulfills us! While we wait for better “tomato days”, here’s a way to make those...