Entrees, Brunch and Lunch
Friday Four 062218: Fresh Cherry Salsa Topped Cilantro Chicken
Cherries are everywhere! Sweet dark cherries are my favorite, and here’s a recipe that makes a savory salsa that just a bit sweet and spicy.
Friday Four 061518: Happy Fathers Day Asian Grill for Dad!
Here’s the perfect one plate dinner for Dad! A smoky flavor-filled grill over an easy Asian peanut dressing salad. Add a bottle of juicy-fruit-forward Grenache and Dad will be happy this year!
Happy Fathers Day Dinner from the Grill on Atlanta & CO today!
Everyone’s gearing up for Dad’s Day – and Flag Day is today! We’re typically cooking up for a crowd of well wishers on the holiday, Churrasco Steak with bright flavor-packed Chimichurri Sauce is an easy way to grill up steak for dad, family and friends, A glass of...
Friday Four 060818: Sherry Vinegar Chicken with Spanish Potato Salad
This recipe is ready for backyards, porches and patios and the grill! The chicken marinade and the potato salad both have the same spices, invoking the flavors of summer in Spain!
Drink Wine and Get Organized – Picnics, Patios, Porches – Happy Summer!
Carrie and I had a blast on Monday afternoon - sharing all kinds of great organizing tips and food and wine ideas for summer! Here in Atlanta we have lots of outdoor venues - including Chastain Park Amphitheater. Its tradition in our homes to attend at least a couple...
Welcome to Cherry Season on Atlanta and Company Today!
Missed the segment this morning? Click here to watch...
Friday Four 060118: Summer Salmon with Bright Green Salsa
This is one of those recipes that I can put together in a snap and have time to enjoy dinner with family and friends. Its an oven recipe – although its also yummy when you grill it!
Friday Four 052518: Florida Fish Sliders with Papaya Slaw
Yummy, Fun and Messy are three words to describe these fish sliders from the grill. Inspired by 30A and wonderful trips to celebrate good times! Let the weekend begin!
Spicy Tuesday – Thai Turkey Sliders with Peanut Ginger BBQ Sauce – Cilantro
The kickoff to summer is Memorial Day weekend – and we have the perfect recipe to enjoy with family and friends! These turkey sliders are yummy, easy and versatile enough to serve in a lettuce wrap, simply open-face or in a bun! Of course, since we are using prepared...
Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching
With the Royal Wedding making big news, it wasn’t hard to decide what to offer on the Friday Four this week! This recipe is super easy to make – the cheddar and the toasted pecans make the crumbly biscuits delicious!
Friday Four 051118: Sriracha Salmon with Spring Squash Noodles
Here’s an easy to make – easy to WOW dinner for Mom this Sunday!
Spicy Tuesday – Grilled Veggies with Mediterranean Almond Caper Olive Sauce – Oregano
Mothers Day kicks off grilling season! Here’s a recipe that will have you cool in the kitchen and hot on the bbq outside. Simply slice summer veggies like zucchini, squash, eggplant, tomatoes, bell peppers, etc. and toss in extra virgin olive oil, a little salt,...
Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa
A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it - and YUM-O it was good. Thanks to Rory from Nature's Kitchen, LLC who sent me a...
Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo
Change up your taco routine – Fun and easy-to-make for this weekend’s “Derby de MAYO” or anytime!
Happy National PRETZEL Day on Atlanta and Company!
Missed the Show? Watch it here: http://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/pretzel-day-recipes-with-chef-nancy/85-8108751 Everyone loves the snack with the great CRUNCH factor! April 26th is National Pretzel Day! I’ll loved...
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
A beautiful and interesting AND delicious way to serve up grilled chicken. Not into chicken – this salsa rocks on salmon, too!
Sheet Pan Suppers on ATLANTA and CO today!
Missed the show? Here's the link! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/recipes-chef-nancys-sheet-pan-suppers/543146101 There’s been a superabundance of sheet pan recipes on the socials and lots of new cookbooks coming...
Friday Four 041218: Butternut Squash and Quinoa Sliders
Here’s an easy-to-make, super to serve AND freeze for later, scrumptious slider!
Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil
Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family! Basil makes this sauce irresistible and spicy! It brings...
The Secrets to Sauces on Atlanta and Company This Morning!
Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...