Entrees, Brunch and Lunch
Friday Four – Wine Roasted Salmon – 012921
Perfect for weeknight OR weekend dinner, this roasted salmon is easy to make and enjoy with family or a few friends.
Spicy Tuesday – Breakfast for Dinner! Black Bean Tacos with Avocadoes – Turmeric
Maybe your month of “clean eating” is getting a little boring by now – Breakfast for Dinner to the rescue! This week we are creating a delicious dinner of tacos with eggs and black beans. Creamy eggs studded with black beans are the star of this dish, with supporting...
Friday Four – Roasted Red Pepper Risotto – 012221
It just seems like the “risotto” time of the year. Warm and appealing, creamy and rich!
Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521
Up your oooey-gooey grilled cheese game with mushrooms and balsamic onions!
Friday Four – London Style Shepards Pie – 010821
Indian food is the cuisine of choice for many Londoners. This Shepard’s pie takes Indian and British cuisine and “mashes” them together to create a wonderful dish. We are taking a non-traditional twist with using mushrooms for the filling instead of meat AND we mash an assortment of root veggies instead of just potatoes because Root Veggies are Power Foods!
Friday Four – Eggplant Pecorino to Warm Up Winter – 120420
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.
Friday Four – Slow Cooker Warm Indian Spiced Cauliflower and Sweet Potatoes – 110620
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!
Friday Four – Roasted Pepper Pork Tenderloin – 102320
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!
Friday Four – Veggie Burgers or Bean Balls – 100220
Easy-to-make and easy-to-love veggie burgers OR bean balls make everyone happy!
Friday Four – Seafood Soup or Zuppa di Pesce – 092520
Tomato-y rich seafood soup is always a hit with those around your table!
Friday Four – Argentinean Grill with Bright Green Herbed Sauce – 090420
We are rolling into a long weekend with both Derby Day AND Labor Day – WooHOO! Time to break and the grill and celebrate!
Friday Four – Crispy Almond Crab Cakes with Lemon Caper Remoulade – 082120
Crispy Almonds and rich crabmeat combine in this easy awesome crab cake!
Friday Four – Cool and Easy Roasted Red Pepper Gazpacho – 073120
Happy chilled soup for summer! I use roasted red peppers for this riff on gazpacho where they create another layer of flavor to the rich-ripe goodness of the soup.
Spicy Tuesday – Chilled Peach Soup – Mint
Wow - Its summer time and the living is HOT! Here’s a chilled soup that is cool and lightly sweet and fragrant with in-season peaches and the pop of mint. Easy to make, this soup will keep well in the fridge for 3 or 4 days. Not only is it fun as a soup for the...
Friday Four – Georgia Peach Chicken Salad – 072420
Woohoo – Its peach season – one of the most delicious times of the year!
Friday Four – Summery Light Shrimp Salad – 071020
Light and fresh summer salads are what we all crave this hot and muggy time of year!
Friday Four – Whats for Breakfast? Easy Banana Almond Oat Muffins – 062620
Its easy to get bored with the same old bowl of cereal each morning! Here’s a easy recipe, full of good-for-you ingredients, and YUMMY!
Friday Four – Cast Iron Chicken with Cherry Salsa for Dad – 061920
Its Cherry Season – what a wonderful way to celebrate DAD, and the best of summer’s produce?
Spicy Tuesday – Mediterranean Inspired Lentil Burgers with Rustic Olive Salsa for DAD – Parsley
This Sunday it’s all about Father’s Day. What are you serving up to DAD? You can celebrate him with these easy-to-make delicious burgers topped with a Rustic Olive Salsa. Whether you serve them up for lunch or dinner, they are sure to be a big hit! Along with Italian...