Entrees, Brunch and Lunch
How are you going to celebrate the green next week? Corned beef and cabbage are great – but so is this yummy beer braised chicken!
Chilly, grey and rainy weather call for comfort food! Tamale Pie is one I grew up with – I reinvented it to be better-for-us. Even Vegan!
Love Moroccan food, but think its too complicated and you have to have a tagine or special equipment? Cook up a delicious Moroccan Chicken Dish right in your SLOW COOKER!
A fun, delicious, beautiful, and easy way to celebrate National Potato Month – February!
Not only are we celebrating Presidents Day, we’re celebrating potatoes, too! February is the month for chocolate AND for our favorite spuds. There have been many fans of the potato in the white house, among them, John Adams, Andrew Johnson and Gerald Ford all named...
Love Mole? Now you can make it at home with this easy-to-make recipe that is easy-to-love TOO!
Think you can’t make “restaurant quality” pizza crust at home? You can! And this one is much better for you!
Super for an appetizer with crusty bread, or top pasta with it and a sprinkle of toasted bread crumbs!
Oh! The chill is in the air and the leaves are falling this weekend. We need something to keep us warm and cozy – like these awesome veggie enchiladas!
Break out the slow cooker – its time for warm soups and stews!
Everyone needs a quick and easy tomato sauce to use for everything from spaghetti to pizza, eggplant parmesan. This one qualifies – and its so easy to double and triple – everyone will be enjoying YOUR pasta sauce in a flash!
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
A holiday weekend is a super time to break out the grill and share these delicious shrimp tacos!
Blackberries and sautéed shallots combine with red wine to make an awesome glaze for summer salmon off the grill.
Do the words “simple and full of flavor” make you as happy as they do us? Shayna and I are busy, busy, busy people at work and home. Shayna has three cute little boys and very nice husband. I am married to a wonderful man who keeps me hopping and a demanding business....
This sundried tomato pesto is a great way of capturing the essence of sundried tomatoes in a pesto that can be used as an appetizer on top of a log of goat cheese, tossed with hot pasta in the cooler or months, or as a topping for “soodles” or veggie noodles in the...
No. 1 : Quick Recipe Summer Squash, Feta and Mint Pasta 2 LB Zucchini or Summer Squash, Halved and Sliced into 1/2” Pieces 1 TB Sea Salt 3 TB Extra Virgin Olive Oil 1 Cup Finely Chopped Red Onion 2 Garlic Cloves, Grated Zest and Juice of a Large Lemon 2 Cups Quartered...
July 4th is all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious, Easy to make, Can be prepped ahead of time AND Can be doubled and frozen!
Fun with Drink Wine Get Organized (DWGO) on Facebook Live – Spanish Almond Caper Sauce and Closet Upgrades!
Missed the segment? Click below to access the video! https://www.facebook.com/nancy.waldeck/videos/10219523092490665/ Spanish Almond Caper Sauce Makes about 2 Cups – keeps for 4-5 days in the fridge, or freezes great. You can halve the recipe or double it, too! 1 Cup...
Happy Summer! Love that we are rolling into to corn and tomato season – here’s a way to celebrate the bounty of summer gardens!