Entrees, Brunch and Lunch
Spicy Tuesday – Creamy Green Olive Dip – Cilantro
Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...
Friday Four – Roasted Shrimp over Lemony Herbed Orzo- 091721
Nothing easier on a late summer evening than a one dish dinner!
Summer’s End Eating with Atlanta and Company
Eating well in summer starts with all your favorite produce. We are so lucky in Georgia to have summer fruit and veggies through the month of September, and sometimes even in October! Here are three ways to celebrate the end of summer eating with delicious produce....
Friday Four – Mexican Veggie Lasagne – 091021
No. 1 : Quick Recipe Mexican Veggie Lasagne 12 Cups Veggies in 1” pieces, (Your Choice like Eggplant, Onions, Cauliflower, Green Beans, Sweet Potatoes, Squash, Bell Peppers) 3 TB Extra Virgin Olive Oil 1 TB Smoked Paprika 1 TB Chipotle Chile Powder 1 TB Sea Salt + 1...
Spicy Tuesday – Easy Black Bean Burgers – Smoked Paprika
These super easy burgers are the solution to a fast week-night meal, or an evening where nothing else but a “burger” will do. Meaty-tasting with lots of hearty texture and umami flavor, they are so satisfying, you won’t miss the meat! Along with the black beans, the...
Friday Four – Grilled Chicken with Peach BBQ Sauce – 082021
No. 1 : Quick Recipe Grilled Chicken with Peach BBQ Sauce 8 – 12 Boneless, Skinless Chicken Thighs 2 TB Olive Oil 1 TB Sea Salt 1 Tsp Freshly Ground Pepper 1 Tsp Red Pepper Flakes 1 Recipe Peach BBQ Sauce **Oil the Grill Chopped Parsley Step One Place the...
Spicy Tuesday – Summer Fresh Tomato Pasta – Parsley
A summer dinner with tomatoes and the best herbs from the garden? We call that really good eating! Here’s a simple delicious recipe with the flavors of Italy all in a beautiful bowl that can be eaten as a meal. We are enjoying a trio of flavorful herbs, including...
Friday Four – Summer Salmon with Bright Green Salsa – 073021
Summer calls for bright zingy fresh flavors like the salsa on this yummy fish!
Friday Four – Orange Ginger Shrimp Topping Sesame Polenta – 061821
Dad deserves Seafood for his special day – and even if this shrimp looks complicated – its super easy and SUPER yummy!
Friday Four – Lemon Ricotta Pasta – 060421
Light lemony pasta – perfect for summer dining!
Friday Four – Thai Red Curry Chicken – 052121
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...
Happy National Pizza Day! Celebrating with Atlanta and Company
What fun to host an Atlanta and Company Pizza Party with some creative chefs and fun host Christine - Click HERE to see all the action! Pizza is just what you make it – its only limited by your creativity! Starting from the bottom to the top – you can use many things...
Spicy Tuesday – Nutty Fruity Oatmeal Muffins with a Secret Ingredient – Cinnamon
Next time you’re using red lentils to make your favorite soup or curry, make a little more and whip up these full of protein and fiber muffins. Super for breakfast or a healthy snack, they will keep at room temp for 3 days, or leftovers freeze great! We are using...
Spicy Tuesday – Sriracha Salmon with Spring Squash Noodles – Ginger
Spring is here and Mother’s Day is this weekend. Time for a special dinner – worthy of Mom! This salmon is super easy to make and so delicious too. We are using ginger in this recipe, one of our favorite herbs. Ginger is an immune building spice that is used all over...
Friday Four – Black Bean and Avocado Enchiladas – 043021
When a big week is ahead like this one – with both the Kentucky Derby AND Cinco de Mayo – its time for a festive and easy make ahead recipe like this one!
Spicy Tuesday – Baked Spinach and Artichoke Frittata – Basil
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
Friday Four – Salmon Cakes Salad with Honey Dijon Dressing – 041621
When the weather gets warm, I think salads and lighter fare, how about you?
Friday Four – Baked Penne with Prosciutto, Mozzerella and Peas – 040921
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Friday Four – Shrimp and Grits – 040221
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
Roasted Kahala with Brussels Sprouts Slaw
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...