Entrees, Brunch and Lunch

Friday Four 030218: Med Inspired Ratatouille Pasta

Friday Four 030218: Med Inspired Ratatouille Pasta

Its just about that time of the year when I start dreaming of ocean breezes and bright veggies from the Mediterranean. This pasta fulfills that wish perfectly. The ratatouille is super easy to make and lovely to topping penne pasta – or just by itself. A super one dish meal to celebrate the Oscars on Saturday night – especially when you pair it with the wine I’ve suggested!

read more
Friday Four 011218: Red Pepper Risotto

Friday Four 011218: Red Pepper Risotto

It so much fun to teach risotto to home cooks. Although it looks like an impressive “restaurant” dish, it’s easy and fast to cook at home. The secret to making good risotto is in the pan. Instead of a tall-sided saucepot, opt for a wide bottomed sauté pan. Lots more surface area in the pan means lots more room for the rice to absorb the stock, making the finished dish creamy and decadent – without adding cream!

read more

Pin It on Pinterest

Share This
X