Entrees, Brunch and Lunch

Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324
Taco Tuesdays are a thing in our house! And since yesterday was National Margarita Day its time for a yummy taco recipe!

Friday Four – Shrimp and Sausage Jambalaya – 020224
The perfect dish to celebrate Fat Tuesday – or ANY Tuesday! Three steps makes this awesome Jambalaya!

Friday Four – Cast Iron Skillet Broccoli Parmesan Gratin -012624
Winter weather makes me crave veggies – and cheese! This is an easy recipe to side up with a piece of chicken or pork – to as a veggie entree!

Friday Four – Tamale Pie with Roasted Veggies – 011924
No. 1 : Quick Recipe Tamale Pie with Roasted Veggies 1 Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra...

Friday Four – Double Stuffed Sweet Potatoes – 011224
Creamy, crunchy, sweet and savory – these potatoes are a hit as an entree or a side!

Friday Four – Bourbon Marinated Pork Tenderloin – 010524
Dinner is on the table in no time at all when you serve up this delicious and flavorful pork tenderloin.

Friday Four – Flavorful Veggie Enchiladas – 110323
The rich-tasting sauce in this enchilada is MOLE. There are as many different moles as cooks in Mexico!

Friday Four – Easy Rustic Italian Mushroom Pasta – 102023
Celebrate Fall and Italian Mushroom Season with this easy and delicious recipe🍝

Friday Four – Colorful Quinoa Salad with Ginger Dressing – 101323
Nutty grains, sweet potatoes and Zingy Ginger Dressing is sure to wake up everyone’s tastebuds this fall🍁

Friday Four – Easy Chicken Saltimbocca with Herbed Veggies – 092923
Here’s a recipe to wow your guests – and keep your cool. Easy, delicious and pretty saltimbocca🐓

Friday Four – Roasted Red Pepper Pork Tenderloin – 090823
Colorful and Easy, this pork tenderloin is a delicious way to create a colorful table!

Friday Four – Flavors of Sicily Shrimp Salad – 081823
Summer time is the best time to enjoy a creamy shrimp salad like this one!

Friday Four – Grilled Vidalia, Corn, and Tomato Salad – 072823
Celebrating seasonal produce here in the South – fresh corn, tomatoes and an Italian twist with crispy prosciutto!

Friday Four – Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa – 072023
Fire up the grill to make these delicious tacos with a bright yummy salsa!

Friday Four – Happy Bastille Day 🇫🇷 French Potato Thyme Tart – 071423
On Bastille Day – you have to celebrate with a quintessential French recipe! Pair it with a green salad and a light vinaigrette and you will feel so very “French”!

Friday Four – Sicilian Summer Salad – 062323
As we roll into the first official warm summer weekend – here’s a yummy cool salad to celebrate the season!

Friday Four – Blueberry Chutney for Dinner off the Grill – 061623
Summer means the grill, and there’s nothing better than a fruit forward topping to enhance the grills smoky flavor!

Friday Four – Grilled Salmon with Artichoke Pesto – 060223
Here’s an easy recipe for salmon and a delicious artichoke pesto that’s tastes delicious on the salmon AND as a dipper, too!

Friday Four – Spanish Almond Caper Sauce – 042823
Make anything from the grill even better with this Spanish inspired sauce!

Friday Four – One Dish Dinner Cheesy Veggie Lasagne – 033123
A yummy make ahead one-dish dinner!