Entrees, Brunch and Lunch
Tailgating Taste and Savor Style on Atlanta & CO!
Labor Day Weekend is right around the corner – Football season is kicking off - and while the weather is warm we’re celebrating the weekend with a couple of easy, healthy make ahead apps that everyone will enjoy. Who doesn’t love shrimp and dip? Here’s a super easy...
Friday Four 082517 – Cornbread Sliders with Peach BBQ
With the last of the season’s peaches rolling into the market, and a holiday weekend and tailgates fast approaching, you’ll want to double this recipe for all the fun times to come!
Spicy Tuesday – Chickpea Sliders – Cilantro
It’s definitely that “Burger” time of the year. We are all looking forward to quick, fast and delicious meals that can ease the transition from the end of summer to back to school. Vacations are winding down, kids are choosing backpacks and deciding just how they are...
Friday Four 081817 – Chicken and Chile Soft Tacos
Make a double recipe of the flavorful filling for these tacos and freeze it! Then you’r be ready to serve up yummy tacos anytime!
Take OUT at Home Easy Asian Peanut Sauce on ATL & CO Today!
Hello School Year – Hello Busy Fall! Its easy to run by your favorite Asian restaurant and pick up food – but you can make it at home easier, inexpensively and much better for you. Christine and I will whip up a couple of fun and easy recipes that everyone can enjoy –...
Friday Four 080417: Cilantro Shrimp and Dip
A super way to serve up a summer shrimp dinner – the bright zesty green cilantro makes the shrimp pop with flavor!
Drink Wine and Get Organized – Tomatoes and Fridge Edition
You can tell by the picture above that we had lots of fun giving organizing tips and good wine and food this afternoon! We were on location today - at the Thomas F Chapman Family Cancer Wellness Center in Atlanta - cooking up the best of the season's tomatoes and...
Friday Four 072817: Corn Cakes with Shrimp and Jalapeño Lime Drizzle
The summer’s best corncakes topped with shrimp and a cool yogurt based jalepeno lime drizzle. Perfect summer appetizer OR dinner!
Drinking Wine and Getting Organized: Cooking up Summer Corncakes and Organizing Tips for the Kitchen
Make sure to watch the Facebook LIVE video - we give lots of other great tips like why you should use Whole Wheat Pastry Flour for these yummy corncakes! LINK to the Facebook LIVE:https://www.facebook.com/nancy.waldeck/videos/10213867820312395/ Peaches, Peppers and...
Friday Four 072117: Fast and Fun Cauliflower Pizza
Everyone’s Cauliflower CRAZY, lately. I’ve received so many requests for new ways to use cauliflower and specifically cauliflower pizza, that I’m reposting this yummy recipe from a couple of years ago. Its fast and absolutely FUN!
TWO Spectacular Summer Salads Its hot and steamy summer, and its hard to get excited about turning on the oven – here are two EASY and delicious salads that you can serve up for dinner on their own, or as a super side to the grill. So Cara and I whipped up...
Friday Four 071417: Happy Bastille Day French Inspired Tuna Salad
This recipe for a beautiful and hardy salad is perfect for a hot summer weekend – especially on Bastille Day!
Drink Wine and Get Organized: July 3rd Summer Fun Edition
What do Vidalia Onions, Summer Cherries and Pantry Organization have in Common? Did you join us? It was our fourth FACEBOOK LIVE video yesterday for a little wine tasting, a couple of easy yummy recipes, good pantry organizing tips and LOTs of laughs....
Friday Four 062317: Lentil, Sweet Potato and Spinach Sliders
This recipe is sure to please even the carnivores among your family and friends. SO worth making, even if its not a recipe you’ll whip up in 15 minutes – it will make 12 to 15 burgers or up to 30 slider-sized burgers. They freeze GREAT, so make them and enjoy them one, two or three times!
Drink Wine and Get Organized – First Day of Summer!
We had a blast on Wednesday with our latest Facebook LIVE video. Neatsmart owner Carrie Peebles presented some smart organizing tips, and I got to share a trio of super cool summer eats and the wine that pairs perfectly with them. If you didn't get a chance to see the...
Churrasco Style Steak with Chimichurri
Father’s Day is Sunday, and we’re planning on celebrating with this South American take on steak. Even if you’re not a steak eater – this rub and sauce are too good to pass up!
Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa
I’m thinking ahead to Father’s Day with this recipe and really, the entire summer grilling season! There’s nothing like folding warm grilled shrimp into a corn tortilla and topping it with cool and tropical salsa. Don’t limit your enjoyment of this easy avocado and mango salsa with the shrimp tacos – its tastes great with a chip, too.
Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad
Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.
Friday Four 051917: Easy Herbed Chicken Saltimbocca
What’s a saltimbocca? The Italian word means “jumps in your mouth” and it refers to a classic Italian recipe of thinly sliced veal that is layered with prosciutto and then rolled and cooked with wine and herbs. We’re substituting chicken for the veal in this recipe, but otherwise it uses the same ideas as the original!
Friday Four 051217: Happy Mother’s Day! Smoky Spicy Shrimp Salad
A big salad is a great way to feed a hungry crowd, like the one you may host for Mother’s Day on Friday!