Entrees, Brunch and Lunch

TWO Spectacular Summer Salads Its hot and steamy summer, and its hard to get excited about turning on the oven – here are two EASY and delicious salads that you can serve up for dinner on their own, or as a super side to the grill. So Cara and I whipped up...

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Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad

Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad

Although we grill all year round in Atlanta, Memorial Day weekend makes it official…its grilling season! This is a fun and easy way to enjoy an entire dinner off the grill, whether you prefer a veggie or meaty meal. And don’t let the rest of the yummy Ras El Hanout spice blend that you make for the recipe go to waste. Use it on roasted veggies, or fish from the grill, too.

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