Entrees, Brunch and Lunch
Spring seems like the best time to make a light dinner or brunch with a frittata. This recipe will have you enjoying the delicious egg dish in no time! We use basil to play up the Mediterranean flavors in the recipes. Just two tablespoons make it taste bright and full...
When the weather gets warm, I think salads and lighter fare, how about you?
Oooey gooey cheesy pasta with the salty tang of prosciutto and sweet green peas. Springtime pasta perfection!
Shrimp and Grits may be one of your favorite restaurant meals – but how about an easy, yummy recipe to whip up at home?
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
Welcome March with a super easy and super yummy paella – one awesome pan of goodness and dinner is served!
I had a blast sharing Mole Enchiladas with fun host Christine on 11 Alive's Atlanta and Company this week! Easy, Fast and Fun Mole Sauce topping Enchiladas that you stuff with your favorite ingredients. Click HERE to check out the video! February is the Chocolate...
This pasta is a riff on Caponata, the luscious sweet and sour traditional dip or sauce from Sicily. I’ve chosen to top pasta with it…and OH! is it good!
Here’s an easy and delicious way to get ready for the BIG GAME!
Perfect for weeknight OR weekend dinner, this roasted salmon is easy to make and enjoy with family or a few friends.
Maybe your month of “clean eating” is getting a little boring by now – Breakfast for Dinner to the rescue! This week we are creating a delicious dinner of tacos with eggs and black beans. Creamy eggs studded with black beans are the star of this dish, with supporting...
It just seems like the “risotto” time of the year. Warm and appealing, creamy and rich!
Up your oooey-gooey grilled cheese game with mushrooms and balsamic onions!
Indian food is the cuisine of choice for many Londoners. This Shepard’s pie takes Indian and British cuisine and “mashes” them together to create a wonderful dish. We are taking a non-traditional twist with using mushrooms for the filling instead of meat AND we mash an assortment of root veggies instead of just potatoes because Root Veggies are Power Foods!
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!