Entrees, Brunch and Lunch
Friday Four – Wine Roasted Salmon – 013125
Here’s a quick and easy way to serve up salmon for a weeknight or weekend!
Friday Four – London Style Shepards Pie – 012425
COLD weather calls for warm and comforting food! This shepard’s pie has a London twist – but its still the ultimate comfort food!
Friday Four – Acqua Pazza (White Fish in Tomato Broth) – 011725
I love easy-to-make almost one dish dinners that taste like way more than the sum of their ingredients, Don’t you?
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 010325
Easy, warm and satisfying, this stew is awesome for dinner tonight and freezes great!
Friday Four – Fast and Easy Sicilian Sauteed Shrimp – 121324
Make a yummy Bruschetta with this shrimp – or use it to top Pasta🍝
Friday Four – Smoky Black Bean and Vidalia Enchiladas – 110124
Warm and comforting, super to make ahead – these enchiladas are flavorful and a great make ahead for guests!
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 090624
Have an Instant Pot and love it? You can use this recipe, too!
Friday Four – Seared Pork with Homemade Hoisin and Watermelon – 080224
When I saw this on a menu in a restaurant – I thought NO WAY! But when I tasted it, my mind totally changed. I think yours will too!
Friday Four – Super Summer Salmon Sliders – 071924
Super easy way to serve up a lighter slider that tastes awesome!
Friday Four – Blackberry-Shallot Glazed Salmon – 070524
Easy to make and a real crowd pleaser – this salmon recipe is unusual and delicious!
Friday Four – Grilled Steak Salad for Dad – 061424
Colorful, Crunchy, Different and Delicious way to serve up steak!
Friday Four – Celebrate Italy! Eggplant Pecorino – 060724
Celebrate ALL of Italy🇮🇹 with this yummy recipe, Eggplant from Sicily, Tomato Sauce from Calabria and Tuscan wine🍷
Friday Four – Sicilian Inspired Pork Tenderloin – 051724
Need an easy and delicious recipe to find family and friends for the holiday weekend?
Friday Four – Provencal Chicken with Tomatoes and Olives – 051024
Don’t be “put off” by the number of ingredients in this recipe – it comes together quickly and is a real crowd-pleaser!
Friday Four – Lemon Ricotta Pasta – 041924
There’s nothing better than light bright tasting pasta as Spring rolls in season!
Friday Four – Grilled Mustard Maple Chicken with Tarragon – 041224
Break out the grill this weekend and ENJOY the beautiful spring weather!
Friday Four – Pancakes with a Secret for Breakfast – 040524
No. 1 : Quick Recipe Pancakes with a Secret! 1 Cup Canned Cannellini Beans, Drained and Rinsed Well 1/2 Cup Regular Rolled Oats 2 Large Eggs, *Room Temp 1/3 Cup Honey 1/2 Cup Oat or Almond Milk 1/2 Cup Whole Wheat Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/4...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – 30 Minute Beef Stew – 030124
Love a hearty meaty Beef Stew – but don’t have all day? Check out this delicious 30 Minute recipe!