Appetizers
Spicy Tuesday Polenta Squares with Toppers – Red Pepper Flakes
Don’t you just love an appetizer that comes together in a jif, looks impressive, and tastes great? We do too! Inspired by Shayna’s trip to Italy, here’s an easy and healthy take on a traditional Italian dish, polenta. We’ve spiced it up with a little red pepper flake...
Friday Four 092118: Roasted Radish Toasts
Today kicks off the official start of fall, along with the tailgating and party season! Here’s a fun and different app to share with friends and family – not to mention yummy!
Spicy Tuesday – Collard Green Pesto – Basil
Who says basil has to be the only leafy ingredient in pesto? Not us! Recently we presented a class on “Eating for Energy” and highlighted the leafy greens that packed the most powerful punch. This green that is sometimes hard to love because of its strong flavor can...
Friday Four 083118: Cheesy Grilled Corn and Chile Casserole
Its Hatch chile season – yummy chile peppers from New Mexico that are in season only from mid August to after Labor Day. Take advantage of these peppers or use poblanos for this easy recipe.
Spicy Tuesday – Crab Stuffed Tomatoes – Basil
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like this. This quick recipe fills up lots of small tomatoes – or for a yummy dinner on a hot night, OR dress some baby greens with a little lemon juice and...
Drink Wine and Get Organized – Corralling Photos and Making Picture Perfect Food
Missed the Facebook LIVE? Click below for the video: https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10217054786864567/?type=2&video_source=user_video_tab Composed Salad On a large platter, Layer these ingredients: Romaine Lettuce Summer Corn,...
Spicy Tuesday – Melon Skewers with Asian Lime Dressing – Mint
You may think that watermelon is just a juicy sweet dessert – but this savory, spicy skewer will change your mind! The hoisin along with the zesty lime and crunchy nuts compliment the sugary moist melon. Don’t miss out the easy-to-make hoisin, you’ll have leftover...
Spicy Tuesday – Guacamole Stuffed Eggs – Smoked Paprika
The tangy guacamole filling in these eggs combined with the creamy yolk to create a taste sensation that will surprise you and have your hand reaching for a second in no time at all, This recipe will make 6 servings, perfect for dinner tonight topping a summer-fresh...
Spicy Tuesday – Chile Chickpea and Artichoke Dip – Cilantro
Here's a fun summer dip that you can switch out for hummus - perfectly delicious to drag a carrot or a skewer of tomatoes through! Just a bit more than a handful of ingredients creates this unusual recipe, each adding its own special flavor. Make a double batch and...
Drink Wine and Get Organized for the Fourth of July!
Talking summer weekends – and celebrating next week’s Fourth of July! Neatsmart’s Carrie and I whipped up a yummy and versatile pesto, tasted a shareable red wine for pairing and talked about what you DON’T have to worry about over the long weekend!...
Spicy Tuesday – Strawberry Pistachio Ricotta Toasts – Basil
Strawberries are everywhere these days and so beautiful. We love using them in new and interesting ways like this fun idea for bruschetta - its sure to be a crowd pleaser! We've use basil for garnish on this pretty toast. It adds a spicy herbal flavor to the...
Drink Wine and Get Organized – Picnics, Patios, Porches – Happy Summer!
Carrie and I had a blast on Monday afternoon - sharing all kinds of great organizing tips and food and wine ideas for summer! Here in Atlanta we have lots of outdoor venues - including Chastain Park Amphitheater. Its tradition in our homes to attend at least a couple...
Welcome to Cherry Season on Atlanta and Company Today!
Missed the segment this morning? Click here to watch...
Spicy Tuesday – Better than Caprese Skewers – Basil
The basil in home gardens here in Atlanta is starting to shoot up like a teenage boy, and the aroma can capture the kitchen – whether or not you even turn on the stove.For us basil is a sign that summer is on its way - and oh! we are ready! We love basil for its use...
Spicy Tuesday – Black Bean and Avocado Hummus – Garlic
Memorial day was the kickoff to summer – and we see lots of yummy picnics, patio parties and potlucks ahead! This is a dip we love to share – black bean goodness and the yummy creaminess of avocado. Although garlic isn’t techinically an herb – we often think of it as...
DWGO – Drink Wine and Get Organized Memorial Day Edition!
Carrie and I have so much fun with Drink Wine Get Organized on Facebook LIVE. Its a chance for the two of us to catch up with others AND to share time together. If you didn't catch it live - you can see it HERE:...
Memorial Day Munchies on Atlanta and Company Today
Memorial Day is just around the corner – and as the kickoff to summer fun – many of us will be picnicking, patio dining and enjoying the great outdoors! I loved sharing 2 fun and easy appetizer with host Cara, that are great for sharing, along with a perfect wine...
Spicy Tuesday – Cheese and Cauliflower Stuffed Peppers – Mint and Basil
We love the sweet baby peppers that add flavor and health to any occasion! The tiny colorful gems are a great lower calorie, easy way to serve up yummy stuffing like this savory cheese and cauliflower filling. We used chopped basil and mint when preparing the peppers....
SALSA into Spring at Atlanta & CO today!
May is National Salsa month. WOO HOO! I "salsa-d into spring" with three yummy and easy to make salsa that you can serve up in lots of different ways! Fun Host Christine Pullara and I whipped up three different salsas. A tomato salsa with a twist that uses fresh and...
All ABOUT Mothers Day with Drink Wine and Get Organized!
Carrie and I had a blast on DWGO last Monday - talking Moms, organizing and Mother's Day! If you missed our Facebook Live - here's the link to the video:...