Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
Friday Four – Corncakes with Shrimp and Lime Jalepeno Drizzle – 080125
No. 1 : Quick Recipe Corncakes with Shrimp and Lime Jalepeno Drizzle 1 Large Egg 1 ¼ Cups Buttermilk 1 TB Olive Oil ¼ Cup Chopped Jalapeños (or other red pepper), seeds and ribs removed if desired 1 TB Chopped Cilantro + more for garnish ½ Cup Cornmeal ½ Cup All...
Friday Four – Grilled Chicken with Summer Peaches BBQ Sauce – 071125
No. 1 : Quick Recipe Grilled Chicken with Summer Peaches BBQ Sauce 8 – 12 Boneless, Skinless Chicken Thighs 2 TB Olive Oil 1 TB Sea Salt 1 Tsp Freshly Ground Pepper 1 Tsp Red Pepper Flakes 1 Recipe Peach BBQ Sauce **Oil the Grill Chopped Parsley Step One Place the...
Friday Four – Irrestible Peanut Ginger Sauce – 062725
No. 1 : Quick Recipe Irrestible Peanut Ginger Sauce with Grilled Shrimp 2 Garlic Cloves, coarsely chopped 1” Peeled Fresh Ginger, coarsely chopped 1/4 Cup Smooth Natural Peanut Butter 1 TB+ Warm Water 1 TB Tamari or Braggs Amino Acids 1 TB Chili-garlic Sauce 1 TB...
Friday Four – Cherry Salsa Topped Pork Loin – 061325
No. 1 : Quick Recipe Cherry Salsa Topped Pork Loin 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 2 TB Olive Oil 1 (3) LB Boneless Pork Loin *Cherry Salsa Step One Preheat the oven to 350F. Add the salt and pepper to a small bowl and whisk in the olive oil and rub the...
Friday Four – Summer Salmon with Bright Green Salsa – 060625
No. 1 : Quick Recipe Summer Salmon with Bright Green Salsa 4 TB Olive Oil, divided ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Tsp Ground Coriander 1 Tsp Turmeric 1 Tsp Smoked Paprika 1 Tsp Sea Salt 2 Cloves Garlic 6 Green Onions, chopped coarsely ½ Cup Cilantro, Packed ¼ ...
Friday Four – Friday Night Flavorful Chickpea Curry – 053025
No. 1 : Quick Recipe Flavorful Chickpea Curry 2 TB Olive or Avocado Oil 1 Tsp Turmeric 1 Tsp Cumin ½ Tsp Freshly Ground Black Pepper 1 Tsp Garam Masala ¼ Tsp Cayenne Pepper 1 Tsp Ground Coriander 1 Red Onion, Chopped 1 TB Grated Ginger 4 Cloves Garlic, Grated 1 (15...
Friday Four – Yummy, Easy Seafood Paella – 050925
No. 1 : Quick Recipe Yummy, Easy Seafood Paella 1 LB Large Shrimp 2 ½ Cups Vegetable Broth 1 Onion in Quarters 1 Cup Chopped Parsley and Cilantro 1 Red Onion, chopped 1 Red Pepper, chopped 3 TB Olive Oil 2 TB Smoked Paprika 4 Garlic Cloves, grated 1 ¼ Cups *Paella...
Friday Four – Black Bean and Avocado Tacos – 050225
No. 1 : Quick Recipe Black Bean and Avocado Tacos 4 Large Eggs ¼ Cup Milk Olive Oil Spray 1 ½ Cups Black Beans (1 can, drained and rinsed) Sea Salt and Black Pepper to taste 12 Corn Tortillas, heated in the microwave or stovetop ½ Cup Cheddar, Shredded 1 Cup *Salsa...
Friday Four – Spring Strawberry Vinqigrette – 042525
No. 1 : Quick Recipe Spring Strawberry Vinaigrette Heaping Cup of Coarsely Chopped Strawberries 2 TB Honey 2 TB Apple Cider Vinegar 2 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper Add all the ingredients to a blender and puree until smooth. Serve...
Friday Four – Meatless Monday Meatballs – 032825
No. 1 : Quick Recipe Meatless Monday Meatballs 1 Cup Brown Lentils 2 TB Extra Virgin Olive Oil 1 Cup Minced Red Onion ½ Cup Minced Celery ½ Cup Minced Carrots 2 Grated Garlic Cloves 1 TB Dried Oregano Pinch Red Pepper Flakes 2 TB Tomato Paste Sea Salt and Freshly...
Friday Four – Happy St Pats Beer Braised Chicken – 031425
No. 1 : Quick Recipe Beer Braised Chicken ½ Cup Whole Wheat Flour, *divided ½ Tsp Sea Salt, plus more to taste ½ Tsp Black Pepper, plus more to taste 2 LBs Boneless, Skinless Chicken Thighs 2 TB Avocado or Grapeseed Oil 2 Cups Chopped Red Onion 4 Carrots, in thin...
Friday Four – Greek Lemon Chicken – 030725
No. 1 : Quick Recipe Greek Lemon Chicken 3 TB Olive Oil 6 Boneless, Skinless Chicken Breasts 2 Cups Chopped Yellow Onion 3 Garlic Cloves, Grated 1/2 Cup Fresh Lemon Juice Zest of 1 Lemon 2 TB Dried *Oregano Leaves 6 Ounces Feta Cheese, Crumbled 1 Cup Chopped Green...
Friday Four – Super Salmon Sliders – 022825
No. 1 : Quick Recipe Super Salmon Sliders 1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped 2 TB Rolled Oats 2 TB Chopped Green Onions 2 Tsp Dijon ½ Tsp Sea Salt ¼...
Friday Four – Roasted Eggplant and Tomato Pasta – 022125
No. 1 : Quick Recipe Roasted Eggplant and Tomato Pasta 2 LB Eggplant, cut into 1/2′′ cubes 1⁄4 Cup Olive Oil, divided Sea Salt and Freshly Ground Pepper 1 Large Yellow Onion, chopped 1 Cup Chopped Celery 3 TB Tomato Paste 1 (15 OZ) Can Crushed Fire Roasted Tomatoes 6...
Friday Four – Wine Roasted Salmon – 013125
No. 1 : Quick Recipe Wine Roasted Salmon 1 Large Red Onion, Cut in Half Moons 1 Large Red Pepper, Julienned 3 TB Olive Oil, divided 3 Tsp *Poultry Seasoning, (purchased or homemade), divided ¼ Cup Dry White Wine 1 Tsp Sea Salt 1 (3 - 4 LB) Salmon Filet, skin removed...
