july, 2020

28jul6:30 pm- 8:30 pmWine Basics and Beyond at Emory6:30 pm - 8:30 pm

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Event Details

Have you found the study of wine to be daunting? Filled with snobbery and elitism? We invite you join us in a four-part series to learn about different varietals, how wine is made and the fascinating people behind their creations. We will discuss how to taste wine with ease, different styles and types of wines, interesting wine characteristics and fascinating regional differences of wine from around the world. More importantly, this course will help you begin to develop your own point of view, enabling you to more confidently order wine in business and social settings. This series promises to be fun and enlightening for both the novice and enthusiast.

In this online version of our course, students will be given optional wine and light food pairing recommendations each week that they may choose to purchase from local stores. Two wine recommendations will be given each week with corresponding food pairing options to allow students to compare and contrast varietals. You must be at least 21 years old in order to take this class.

Time:  6:30 – 8:30 PM 8 Hours / 4 Sessions
Click Here to Learn More and Sign Up: https://ece.emory.edu/section-detail-page-ece.php?SectionID=27291

Time

(Tuesday) 6:30 pm - 8:30 pm

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