Located on France’s eastern border adjacent to Germany and Switzerland this tiny, beautiful and delicious slice of the world is not well known to most Americans. Too bad for us, since the Alsace region boasts unmatched cuisine, beauty, hospitality and, not the least, some of the world’s best wines. Take a virtual trip to Alsace tonight to taste its beautiful food and eight perfectly paired wines with Healthy Chef Partyologist Nancy Waldeck. We’ll enjoy traditional cuisine with a few twists – and taste amazing wines from Riesling to Pinot Noir! You’ll take home recipes that you can recreate at home, and enjoy wine in a taste and compare format.
• Rich Wild Mushroom Soup
• Flammeküch (Alsatian Flatbread)
• Choucroute Garnie (Pork and Sausages)
• Asparagus, Three Ways (Hollandaise, Citrus and Roasted)
• Kirsch Cherry Chocolate Mousse