Intrigued about Russia and its cuisine? Healthy Chef Partyologist Nancy Waldeck has returned from a week in Russia highlighting American food and wines for the USDA Foreign Agricultural Service and the U.S. Department of State as part of ongoing efforts in “culinary diplomacy.” She had a great opportunity to work alongside Russian chefs as well. Here’s her version of a Russian Seafood Dinner, of course paired with the perfect wines!
• Blinis and Potatoes with Caviar and Salmon
• Crab Soup
• Olivier Salad
• Russian Fish Au Gratin
• Medovik Cake