Northern Italy celebrates butter instead of oil, and not only has rich tradition of beef and pork, but beautiful seafood as well. Healthy Chef Partyologist Nancy Waldeck will guide you on an evening tour of the best of the region, starting with Venice and ending with the area where the rich dark wines of Valpolicella are best known.
• Venetian Cichetti
• Arugula, Artichokes, and Peppers
• Risotto with Speck (Smoked Prosciutto)
• Beef Braciole with Basil and Rich Tomato Sauce
• Italian Cream Cake with Prosecco Glaze