It is important to try and incorporate more plant based proteins into our daily routine. But if it gets overwhelming or discouraging on exactly how to do it, this class will help you! Whether you are an expert or a novice with plant based cooking, Chef Nancy Waldeck and Dietitian Shayna Komar will give you new ideas. They will bring the nutrition knowledge to the kitchen with this great beans and legumes class. To register, call 404.425.7944.