Have you tasted the wines of Spain recently? If you have and love them, or just are interested – you need to join Healthy Chef Partyologist Nancy Waldeck in her appreciation for them. When you enjoy this class, you’ll learn all about one the world’s most exciting wine hot spots. We’ll begin with a Romesco Croustade and Crudité platter while we ease into the evening’s mood with Whites from across the Country. While we enjoy Seafood Paella, we’ll move on to a generous sampling of big juicy reds like Garnacha, Rioja and Priorat. Our evening will conclude with Orange Ricotta (Requeson) Cupcakes and Cava – the perfect end to a armchair tour of Spain.