Get ready for Chefs Nancy Waldeck and Crystal Leach to take you on a deep dive of all things Cabernet. You will explore Sauvignon Blanc, Cabernet Franc and Cabernet Sauvignon, while enjoying a splendid pairing designed to make these wines shine!

• Crostini with Goat Cheese, Caramelized Onions and Balsamic-Fig Reduction
• Poached Pears with Blue Cheese and Walnuts over Arugula
• Steak Pinwheels with Chinese Five-Spice
• Blackberry Shallot Glazed Salmon on a Savory Root Vegetable Puree
• Dark Chocolate & Orange Mousse