It’s Summer and the sipping is easy! Healthy Chef Partyologist Nancy Waldeck has planned a menu of delicious entrées to pair with the most luscious wines. Shrimp Salad is matched with a Muscadet, Gavi and a Gruner Veltliner, Next you’ll move on to a platter of BBQ Chicken accompanied by Salt and Herb Roasted Fingerling Potatoes and an amazing crunchy-fresh salad, where we’ll taste some summer standout light reds: like Beaujolais, Grenache, Tempranillo and Pinot Noir. Which of these wines provides the best pairing? There is no right or wrong answer – you’ll decide for yourselves! Wrapping up the evening you’ll add a bit of fizz to Mexican Bittersweet Chocolate Sundaes