Get ready to shed the sweaters and heavy foods of winter and enjoy the sunshine and warmer days of spring! Join Healthy Chef Partyologist Nancy Waldeck and Baker Crystal Leach for an evening of lighter, fresher dishes and the sparkling, crisp wines that accompany them.
• Crostini with Fresh Ricotta and Pea-Mint Pesto
• Spring Green Vegetable Soup with Shrimp Skewers
• Bistro Salad with Crispy Chèvre Medallions and Champagne Vinaigrette
• Seafood en Papillote with Asparagus Risotto
• Lemon Meringue Parfaits