Come learn about exotic South Africa with Healthy Chef Partyologist Nancy Waldeck as she leads you through this beautiful country, stopping to enjoy incredible food and wine along the way.
• Bunny Chow, (no relation to rabbits, we promise), with a taste and compare of traditional and contemporary wine styles of Chenin Blanc
• Bright and juicy Sauvignon Blanc with a Safari Salad
• A Braai (or barbeque) will follow, with Sosties, Lamb and Chicken along with a veggie curry and traditional reds
• Rooibos Poached Peaches and a special dessert wine