Not everyone is conveniently located near a cooking school offering recreational classes. Why not bring cooking classes to wherever prospective students congregate? Presenters will share ingenious and practical tips for planning and delivering classes, including how to design a successful program, establish key relationships, secure funding, market, and measure outcomes. You will take away a knowledge-based confidence that you, too, can develop and deliver programs that meet the needs of your target populations by holding classes where communities gather.
(Sunday) 3:20 pm - 4:10 pm
Marriott Downtown Louisville - International Association of Culinary Professionals 2017 Conference