Love Tapas? Tasted the wines of Spain recently? Join Chefs Crystal Leach and Nancy Waldeck to learn and enjoy a savory and sweet tour of one the world’s most exciting wine and food hot spots.

• Crispy Oven-Baked Jambon Croquettas
• Gambas à la Plancha with Patatas Bravas
• Spanish Almond Caper Sauce with Grilled Chicken
• Manchego and Walnut Salad
• Tart de Santiago (Spanish Almond Tart)