This class is sold out – but don’t be afraid to get on the waiting list – you never know what will happen!

The American Southwest is a food and wine wonderland! Come join Chefs Nancy Waldeck and Crystal Leach to learn and enjoy both a Southwest style dinner AND wonderful wines from the region!

Cheese Stuffed Mini Peppers with Guacamole Drizzle • Crunchy Romaine topped with Tequila Grilled Shrimp and a Chile Lime Vinaigrette • Jalapeño Cheddar Drop Biscuits • Chocolate Chile Rubbed Pork Tenderloin with Chile Red Rice • Sweet Potato and Black Bean Enchilada • Churro Ice Cream Sundaes