Wish you were on the beach this evening or walking among the redwoods? We’ll create an entire dinner created with the wine of California in the kitchen tonight with Chef Nancy Waldeck.

• Baby Lettuce Salad with prawns and grapefruit paired with crisp whites

• Sundried Tomato Fettuccine accompanied by interesting reds

• Zinfandel-sauced Mustard Pepper Chicken with grilled lemon asparagus

• Finally, a toast to a fun evening with a California Sparkler and Roasted Peach Cake with Raspberry Compote