Tapas is one of the hottest food trends in the nation! Healthy Chef Partyologist Nancy Waldeck will make you a tapas pro while educating you about the diverse and distinctive wines of Spain.
• Spiced Paprika Pork Skewers with Plantains
• Roasted Peppers and Goat Cheese Toasts
• Clementines with Serrano and Honey Lime Glaze
• Spanish Style Sizzling Garlic Shrimp
• Marinated Green and Black Olives and Tangy Red Onion and Orange Salad
• Our evening with end with a Spanish almond cake and the just-right Spanish sweet wine.