Healthy Chef Partyologist Nancy Waldeck and Baker Crystal Leach of the Sweet Life love Italy and they’ve brought some of their favorite recipes and wine pairings back to share with you! Join them on this journey of the Italian “boot” as they demonstrate and serve:
• Begin with Pears, Pecorino, and Walnuts served with griddle ciabatta along with the perfect sparklers.
• Crystal’s favorite recipe for Cacio e Pepe along with a taste and compare with white and red wine.
• Chef Nancy’s favorite Mushroom Bolognese followed by a Griddled Romaine Salad with Creamy Garlic Dressing and a trio of big reds
• End the evening with a Honey Ricotta Mousse with Cantucci (Biscotti) and the perfect Vin Santo