Often referred to as “pink wine”, rosés can range from peach colored to nearly red, and you should be drinking it in every color! We’ll enjoy wines from all over the world, as almost every winery and every country is vying to make their own “perfect” rosé. Join Healthy Chef Partyologist Nancy Waldeck to learn and taste all that’s rosé – served, of course, with all the perfect dinner pairings.
• Salmon Caper Spread on Nutty Nut Crackers
• Mediterranean Olive and Feta Salad
• Shrimp Three Ways on Herbed Quinoa
• Peach Shortcakes with Rosé Glaze