Who says wine has to cost a lot of money to taste good? Tonight we’ll take the time to explore the world of wines under $20 and choose our favorites. Healthy Chef Partyologist Nancy Waldeck will start us out with a appetizer of Orange Shrimp on Polenta with a trio of whites, move on to a quartet of reds for a compare and contrast tasting while we enjoy Portabella Mushroom Burgers with Red Wine Onions, Everyday Fries and Italian Balsamic Basil Couscous Salad and end with a couple of terrific options to go with an unctuous Banana and Maple Bread Pudding. Everyday wine and food pairing done right!