THIS is the Wine Trip that we would make even without you. Its our spring trip to learn and enjoy. But we want to share it with you. Its the caliber of wine, the incredible connections with the people who make wine, and the places that YOU need to see and understand if you want to enjoy more about wine.

FOUR NIGHTS FIVE DAYS in Luxurious accommodations

(Yes, YOU deserve it!)

Transportation from pickup at the San Francisco Airport on Thursday morning and a smooth return for Monday flights.

All  meals, (FABULOUS of course) provided. Breakfast, lunch and dinner.

Two cooking classes – you’ll get to learn easy Tapas from Nancy, paired with the most glorious California wines. Sandra will share Korean fare with us along with a Sparkling tasting you’ll love!

We’ll visit tiny family owned wineries and the big boys who ship all over the world. You’ll get to talk to not just tasting room staff, but WINE MAKERS and OWNERS that will give you the inside scoop on the California wine world.

You’ll return home with not just memories, but with a real knowledge about the wines of Napa and Sonoma.

Tasting

History

Pairing

Geography

Cost

Science

Aging

Serving

Buying

and much much more.