by Nancy Waldeck | Jan 9, 2009 | Taste and Savor, uncategorized
I receive lots of questions about eating “Organic” when I teach cooking classes. I thought I would give you a quick run down of some of the things you may want to think about when choosing groceries. First of all some quick definitions:Organic: In the...
by Nancy Waldeck | Jan 9, 2009 | Friday Four, uncategorized
010109 – 20 Minute Penne Puttanesca
by Nancy Waldeck | Jan 2, 2009 | Friday Four, uncategorized
Friday Four – Thai Coconut Shrimp Soup
by Nancy Waldeck | Dec 19, 2008 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...
by Nancy Waldeck | Dec 19, 2008 | Friday Four, uncategorized
Friday Four – Perfect Pancakes – 121908
by Nancy Waldeck | Dec 12, 2008 | Taste and Savor, uncategorized
If you are a subscriber to my weekly news short: The Friday Four, you received my Favorite Wines Gift List this week in your email. But here’s another foodie gift idea perfect for this time of year. It’s from a chic florist here in Atlanta – but you...
