by Nancy Waldeck | Jul 3, 2009 | Friday Four, uncategorized
Friday Four – Mediterrean Shrimp with Orzo and Dill – 070309
by Nancy Waldeck | Jun 29, 2009 | Taste and Savor, uncategorized
I have found my new favorite cookbook – and it’s all about “putting up”. Putting up is what we call canning or preserving here in the South. The book is fascinating – all the science, fact and fiction of sweet and savory foods. I’ve...
by Nancy Waldeck | Jun 26, 2009 | Friday Four, uncategorized
Friday Four – Crunchy Kale Coleslaw- 062609
by Nancy Waldeck | Jun 19, 2009 | Taste and Savor, uncategorized
Woo Hoo! Fun Iron Chef class last night at the Cooks Warehouse. 4 Corporate Teams battling it out over the Secret Ingredient: Tenderloin. Lots of fun and lots of wine capped off a fierce and creative competition for bragging rights. Loved the “secret” team...
by Nancy Waldeck | Jun 19, 2009 | Friday Four, uncategorized
061909 Thai Turkey Sliders
by Nancy Waldeck | Jun 15, 2009 | Entrees, Brunch and Lunch, Sweet Treats, Taste and Savor, uncategorized
I think that avocados are just about the most wonderful food in the world. Good for breakfast, (Avocado Omelet, Anyone?), Lunch (See Picture) and Dinner (Avocado Half, Red Wine Vinegar and Good Olive Oil, Yum!). I have even enjoyed avocados for dessert – just...
