by Nancy Waldeck | Feb 5, 2009 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Sweet Treats, Taste and Savor, uncategorized
Headed over to Roswell today to check out a new lunch spot. Tough to find and tucked away at the end of a long street of restaurants and cafes is Artisan Bakery. The great news is that it is worth the hunt. My friend and I both chose the daily special, a shrimp and...
by Nancy Waldeck | Feb 1, 2009 | Sweet Treats, Taste and Savor, uncategorized
Who doesn’t love New York Pizza? Eureka! We’ve discovered an authentic New York slice here in Atlanta. Well…not exactly Atlanta. Alpine Bakery lives in Alpharetta – about a 30 minute drive from the city. We celebrated the warm weather today by...
by Nancy Waldeck | Jan 29, 2009 | Taste and Savor, uncategorized
What do you do with a group of foodies who not only love to cook, but work in the food biz? Challenge them to an Iron Chef Competition! This corporate group took the job of preparing risotto seriously, and came up with lots of good ideas. Cajun-Asian Shrimp Risotto...
by Nancy Waldeck | Jan 29, 2009 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
Here’s a delicious twist on customization. How would you like to pick up what looks good to you at the fish counter, take it right over to a cook who will grill, blacken or fry it in front of you. Instant satisfaction – Whole Foods has got a great idea!...
by Nancy Waldeck | Jan 18, 2009 | Taste and Savor, uncategorized
Happy Birthday Toni! I taught a fun cooking class last night at Cooks Warehouse here in Atlanta. Paul threw a 5oth party for his wife Toni. We had an iron chef competion. Even the “non cooks” did a great job – take a look at the evening’s...
by Nancy Waldeck | Jan 9, 2009 | Taste and Savor, uncategorized
I receive lots of questions about eating “Organic” when I teach cooking classes. I thought I would give you a quick run down of some of the things you may want to think about when choosing groceries. First of all some quick definitions:Organic: In the...
