by Nancy Waldeck | Feb 2, 2011 | Taste and Savor, uncategorized
Perfect Post Workout Snack: Nutty Fruit Granola BarsFirst Published in the Buckhead Patch January 28, 2011 http://buckhead.patch.comSo what does a personal trainer have to do with eating? Lots! One of the reasons I love being a chef is the opportunity to motivate...
by Nancy Waldeck | Sep 3, 2010 | Taste and Savor, uncategorized
I had Green Rice the first time at a small restaurant in New York that specialized in cooking with herbs and spices. It was delicious, and determined to make mine taste as good, I developed this recipe. I substitute half of the cilantro with spinach – which...
by Nancy Waldeck | Aug 20, 2010 | Appetizers, Taste and Savor, uncategorized
Don’t you just love folks who care and support the causes they believe in? I had the pleasure of spending an evening with the donors of the Dana G. Smith Fund last week. Buoyed along by the sincere wishes and loving gestures from the attendees, I enjoyed sharing...
by Nancy Waldeck | Jul 15, 2010 | Taste and Savor, uncategorized
Can you believe this food was created by kids from ages 11 – 16? Not only is it beautiful – but delicious. Chef Rosemary Rutland and I had the pleasure of tasting these treats, and many more, while judging the week-ending challenge for Camp at Cooks...
by Nancy Waldeck | Jul 15, 2010 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
What fun we had with food and music this week! Cancer Wellness at Piedmont Hospital and innovative musician Cindy Stark Reid hosted a creative workshop where participants made instruments out of food – and I used the same fruits and veggies to make lunch! Check...
by Nancy Waldeck | Jul 2, 2010 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
This week I had the pleasure of developing recipes for a Lighter Southern Lunch to accompany a reading and book signing by my friend Amanda C. Gable. Her new book, The Confederate General Rides North has garnered her the Georgia Author of the Year Award for First...
