by Nancy Waldeck | May 11, 2012 | Appetizers, Taste and Savor, uncategorized
My name is Mary Rob Murfee and I am excited to be Chef Nancy’s new intern! I graduated from The University of Alabama last May, and have been completing a dietetic internship here in Atlanta in order to become a Registered Dietitian. My rotation with Taste...
by Nancy Waldeck | May 8, 2012 | Taste and Savor, uncategorized
I have managed to keep my little container garden alive for two weeks. Not only, are my plant still alive, they are thriving. Pretty exciting stuff, considering my previously unsuccessful gardening attempts. Of course, I can’t take full...
by Nancy Waldeck | Apr 27, 2012 | Taste and Savor, uncategorized
With Chef Nancy tasting and touring through South Africa the last few days, I had some time to tend to some of the projects on my seemingly never-ending personal to do list. One of my favorite activities this week was planting my container garden. Anyone who...
by Nancy Waldeck | Apr 9, 2012 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
The beginning of this month found me in New York City for my first ever, International Association of Culinary Professionals conference. Chef Nancy and I were lucky enough to spend seven days in the Big Apple, seeing the sights, attending the culinary conference and...
by Nancy Waldeck | Apr 6, 2012 | Taste and Savor, uncategorized
I love lentils – don’t you? Imagine my surprise when I discovered that lentils can be roasted and included in a yummy trail mix. Browsing through the Food Hall at IACP, I stopped at the USA Dry Pea and Lentil Council’s booth. (How’s that for a...
by Nancy Waldeck | Mar 29, 2012 | Soups, Salads and Sides, Taste and Savor, uncategorized
By now, almost everyone has heard that herbs are good for us. But what to do with those leftover leaves, sprigs and bunches? Try some of these ideas – or create your own! Make your own herb salad mix: Instead of putting herbs in your salad dressing, toss the leaves of...
