by Nancy Waldeck | Sep 8, 2012 | Taste and Savor, uncategorized
What fun I had at the race to benefit Cancer Wellness in Fayette today! Over 250 walkers came out to brave the humidity and support a great cause. The picture you see above is the Cancer Wellness Chef and Wellness Team! Chef Nancy, Chef Beci, Dietician Taryn and I...
by Nancy Waldeck | Sep 5, 2012 | Taste and Savor, uncategorized
Despite all of my intentions to write a new and interesting blog each week, there are instances when my hectic schedule leaves me with little time to sit quietly at my keyboard and write. Typically, I have a valid excuse such as, I worked three...
by Nancy Waldeck | Aug 28, 2012 | Taste and Savor, uncategorized
The article published by Health Watch MD last week about herbs and spices was so much fun to do. I did give some ideas about what herbs and spices paired with which foods – but I thought I would share some of my favorite herbs and spices recipes, so you could...
by Nancy Waldeck | Aug 17, 2012 | Taste and Savor, uncategorized
I am Chef Nancy’s new culinary intern. In twelve short weeks I will be graduating from Le Cordon Bleu College of Culinary Arts. I will be joining an elite group of chefs who have completed this degree, including the beloved, Julia...
by Nancy Waldeck | Aug 13, 2012 | Taste and Savor, uncategorized
Though the official end of summer is still a few weeks off, summer as I know it has come to an end. Vacations are now cherished memories, my workload has picked up and the kids are back in school. As many of you know, I had the opportunity to travel to...
by Nancy Waldeck | Aug 1, 2012 | Taste and Savor, uncategorized
While visiting New York earlier this year, I saw an “octopus” trend. Every menu seemed to include an iteration of octopus. Grilled, sautéed – even blackened. After returning to Atlanta, I watched to see how long it would take before the...
