by Nancy Waldeck | Mar 5, 2013 | Spicy Tuesday
Just the color of these peppers make us smile! Here’s a stuffed pepper recipe that is redolent of herbs and spices and fresh, fresh flavors. We are featuring Allspice this week, not a blend of spices, but a single spice from the Pimenton tree. The components provide...
by Nancy Waldeck | Feb 26, 2013 | Spicy Tuesday
Do you love the grassy fresh taste of Cilantro as much as we do? It is native to Mediterranean and Asia Minor (Turkey) regions. This perennial plant requires well-draining fertile soil supplemented with warm summer climates to flourish. Cuisines around the world use...
by Nancy Waldeck | Feb 22, 2013 | Spicy Tuesday
Chili Powder is actually a healthy seasoning with significant amounts of beneficial nutrients. To start, it has Vitamin A, Vitamin C, potassium, phosphorus, and a small amount of calcium. You get the most “bang for your buck” when you add one tablespoon of chili...
by Nancy Waldeck | Feb 12, 2013 | Spicy Tuesday
Oregano is a proven super “functional food.” This herb is an excellent source of potassium, calcium, manganese, iron, and magnesium. It is an easy spice to buy or grow and is used in cuisines around the world. We love doing cooking demos with oregano...
by Nancy Waldeck | Feb 6, 2013 | Spicy Tuesday
This is the season for warm comforting soups and with hearty sides. This makes us think of easy and delicious white bean dip and handmade pita chips. The dip is a gorgeous orange color, from the spices we used, cumin, turmeric and cayenne. Our Spice of the Week is...
by Nancy Waldeck | Aug 15, 2009 | Spicy Tuesday, Taste and Savor, uncategorized
How great is it when you can name your organization: WOW? That’s the group I visited this week, the Winegrowers of White County. Many of you may not know where White County Georgia is located. Up north of Atlanta where hills and mountains and greenery abound – that’s...
