by Nancy Waldeck | Apr 23, 2013 | Spicy Tuesday
Baked Maple and Cinnamon French Toast We love breakfast! Not only is breakfast the most important meal of the day, but it can be easy and delicious all in one shot. On nights when you know a hectic morning is ahead, prepare the dish all the way until baking and put it...
by Nancy Waldeck | Apr 16, 2013 | Spicy Tuesday
We are back! Last week Shayna headed to Hawaii – with the husband and kids to enjoy family time. I spent my week in San Francisco for my professional association meeting. The result? Both of us returned just a little jet lagged, but so happy we had a good time. Since...
by Nancy Waldeck | Apr 3, 2013 | Spicy Tuesday
Breakfast for Dinner, we love it. Meal Planning was the subject of a class that we presented at Cancer Wellness recently. The concept of eggs for dinner is not a new one. But when you present a beautiful pan of fluffy eggs, filled with veggies and herbs it’s a...
by Nancy Waldeck | Mar 26, 2013 | Spicy Tuesday
Ahh, tarragon. The smell that brings up memories of France, the warmth of sunshine, fields of lavender or mustard. Did you know that tarragon is called “the king of herbs” because it is rich in nutrients and vitamins? There was a study done in 2005 that...
by Nancy Waldeck | Mar 20, 2013 | Spicy Tuesday
The clean fresh aroma of dill always makes us happy. Yes, dill has been used since ancient times and in more foods than just pickles! This week’s recipe highlights the versatility of this mouth-watering herb. We are using the feathery soft fronds from the plant,...
by Nancy Waldeck | Mar 12, 2013 | Spicy Tuesday
Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the side of the plate, but did you know how good PARSLEY is for you? Parsley is a strong antioxidant and anti-inflammatory. When consumed regularly, it can combat the onset of many disorders....
