by Nancy Waldeck | Oct 16, 2013 | Spicy Tuesday
We love eggplant in all its different shapes and size… did you know that more than 4 Billion acres across the world are planted with numerous varieties? This relative of the tomato and potato is a food chameleon – absorbing the flavors of whatever it is...
by Nancy Waldeck | Oct 9, 2013 | Spicy Tuesday
Spicy, pungent, hot and healthy, its hard to NOT like horseradish. Shayna and I love it for its special, (sneaky), way of enhancing flavors in food. Have you ever seen a horseradish root up close and personal? Isn’t it gnarly and ancient looking? Did you know that it...
by Nancy Waldeck | Oct 1, 2013 | Spicy Tuesday
What’s better than a treat? We can’t think of many things… That’s why we love this week’s herb and its recipe. Sweet and satisfying, easy to make and share, too! Aromatic, pungent and spicy Ginger was the inspiration for these small indulgences. Ginger is as an herb...
by Nancy Waldeck | Sep 24, 2013 | Spicy Tuesday
Last week Shayna and I presented one of our favorite classes: Pre and Pro Biotics. Super menu and terrific instruction – all about foods that we may be familiar with, but not know much about their power to make us feel great! When you read the recipe title...
by Nancy Waldeck | Sep 17, 2013 | Spicy Tuesday
As we wrap up the summer produce and head into fall, we wanted to give one more “shout out” to our marvelous tomatoes. There are so many recipes that have tomatoes in them but we believe with the extra benefit of the herbs and spices that we highlight, it takes an...
by Nancy Waldeck | Sep 10, 2013 | Spicy Tuesday
We think roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH the leftovers! Although we don’t eat meat that often, its so much fun to have a veggie filled, flavorful slice or two of this tenderloin, perfect for...
