Spicy Tuesday – DILL – Spring Green Salad

The clean fresh aroma of dill always makes us happy. Yes, dill has been used since ancient times and in more foods than just pickles! This week’s recipe highlights the versatility of this mouth-watering herb. We are using the feathery soft fronds from the plant,...

Spicy Tuesday – Cilantro! Chickpea Burgers

Do you love the grassy fresh taste of Cilantro as much as we do? It is native to Mediterranean and Asia Minor (Turkey) regions. This perennial plant requires well-draining fertile soil supplemented with warm summer climates to flourish. Cuisines around the world use...

Spicy Tuesday – Ancho Chile Powder!

Chili Powder is actually a healthy seasoning with significant amounts of beneficial nutrients. To start, it has Vitamin A, Vitamin C, potassium, phosphorus, and a small amount of calcium. You get the most “bang for your buck” when you add  one tablespoon of chili...

Pin It on Pinterest

X