by Nancy Waldeck | May 11, 2016 | Spicy Tuesday
This time of year, every farmers market boasts bunches of beautiful radishes, whether traditional red or “easter egg” radishes with the beautiful colors of red, yellow, gold and pink. We love radishes, added to a salad, topping a taco or even roasted. Yes, roasted!...
by Nancy Waldeck | May 4, 2016 | Spicy Tuesday
Both of us are big fans of seasonal foods. With spring upon us, this means that both strawberries and asparagus are in season. This easy to make and gorgeous salad is a recipe to add to your recipe file – Delicious, Different and Full of Flavor! The zippy taste of...
by Nancy Waldeck | Apr 27, 2016 | Spicy Tuesday
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
by Nancy Waldeck | Apr 19, 2016 | Spicy Tuesday
Baba Who? Baba Ganoush! Its is a yummy and healthy appetizer that is full of flavor and good-for-you ingredients. It’s a snap to prepare, and if you love eggplant as much as we do, this delicious dip will find a place in your regular rotation of recipes!...
by Nancy Waldeck | Apr 13, 2016 | Spicy Tuesday
We just got an email this morning, asking us for a recipe for kale chips! So…we pulled up this post from a couple of years ago. Its a super easy recipe, using one of our favorite spices. We hope you enjoy it as much as we do! Every time we serve these crispy...
by Nancy Waldeck | Apr 6, 2016 | Spicy Tuesday
It’s almost Blueberry Season in Georgia! We are getting ready for it by passing on recipes for super fare like this. (The delicious season starts in mid April and end at the end of July.) We love blueberries in salads, main dishes, topping yogurt and just plain...
