by Nancy Waldeck | Jul 16, 2018 | Soups, Salads and Sides, Taste and Savor, Wine
Summer is all about trying to stay out of the kitchen and next to the pool or out on the patio. These two salads are are fast, flavorful and cool! And both are all about seasonal produce! In the summer season here in Georgia is arugula, tomatoes, fresh herbs,...
by Nancy Waldeck | Jul 13, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Cool Italian Tomato Salad, Panzanella for the Weekend The Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing 1...
by Nancy Waldeck | Jul 11, 2018 | Soups, Salads and Sides, Spicy Tuesday
This salad is all about the tomatoes of summer! Juicy summer tomatoes are a perfect foil for the creamy avocadoes and the seasonal basil and mint that top these easy salads. Aioli is simply a mayonnaise that adds additional ingredients for lots of flavor. Smoked...
by Nancy Waldeck | Jul 3, 2018 | Soups, Salads and Sides, Spicy Tuesday
There’s nothing better than pink, juicy, sweet, drippy watermelon in the summer, and July 4th kicks off watermelon season! Typically, we just enjoy eating it right out of hand, sharing with friends and family as we lean over to avoid getting rained on by sticky juice....
by Nancy Waldeck | Jun 29, 2018 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette 3 Ears Corn 2 Avocados 4 – 6 Cups Shredded Romaine Lettuce 1 Can Black Beans Drained and Rinsed 6 Campari Tomatoes, Quartered 1 Cup Shredded Carrots 2 Cloves Garlic 1 Cup Chopped...
by Nancy Waldeck | Jun 26, 2018 | Soups, Salads and Sides, Spicy Tuesday
Here’s the perfect recipe to add interest and flavor to summer’s bounty of squash. Colorful, flavorful and so easy to make, you can pop them in the oven while you enjoy the porch or patio. Add them as a side to something off the grill – or toss them in a salad. Think...
