by Nancy Waldeck | Sep 22, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Slow Cooker Butternut Squash Stew 2 (15 oz) Cans Chickpeas, rinsed and drained About 2 ½ Lbs Butternut Squash, peeled, seeded and chopped 2 Large Carrots, chopped 1 Large Red Onion, chopped 1 Cup Red Lentils 4 Cups Veg Stock 2 TB Tomato Paste 1 TB...
by Nancy Waldeck | Sep 19, 2017 | Soups, Salads and Sides, Spicy Tuesday
Funny to say – but true! If you can boil rice you can make this flavorful, colorful and delicious side dish, inspired by bright cuisines of the Mediterranean. Tomatoes and peppers are an important part of warm weather foods, and this recipe includes both. The garlic...
by Nancy Waldeck | Sep 18, 2017 | Soups, Salads and Sides, Taste and Savor
Cooking up Three Spectacular Sides! We are celebrating an iconic food of the United States today – The cheeseburger! Everyone loves a cheeseburger! Its time to celebrate with a big juicy burger and three spectacular sides. Gotta have an order of fries – Here’s...
by Nancy Waldeck | Sep 8, 2017 | Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe South of France Tomato Salad 4 Large Ripe Red Tomatoes, Cored and Sliced 1 Bunch Basil, Leaves Removed from the stems 4 OZ Crumbled Goat Cheese 1 TB Red Wine Vinegar 2 TB Extra Virgin Olive Oil (I like California Olive Ranch) 1 Tsp Herbes de...
by Nancy Waldeck | Sep 5, 2017 | Soups, Salads and Sides, Spicy Tuesday
Do the variety of different rice types and blends entice you with their beautiful colors and descriptions? They certainly do us! We have been using lots of different rice to make hot, warm and cool rice dishes this summer – full of gorgeous color and delicious...
by Nancy Waldeck | Aug 29, 2017 | Soups, Salads and Sides, Spicy Tuesday
Before the end of Summer, we can’t resist passing on one more peach recipe…. If you live in the South, chances are that when someone says mint – you think iced tea. Its ubiquitous down here, paired with tea so sweet that when you drink it, your teeth hurt...
