by Nancy Waldeck | Mar 3, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Savory Seafood Salad Dressing1/3 Cup Red Wine Vinegar 1 TB Dijon Mustard 2 Tsp Anchovy Paste (or 2 anchovy filets finely chopped 2 Cloves Garlic, Grated* 1 Tsp Minced Fresh Thyme 1/2 Cup Extra Virgin Olive Oil Sea Salt and Pepper To Taste 1...
by Nancy Waldeck | Feb 24, 2017 | Appetizers, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Artichokes and Peppers with Basil-Balsamic Vinaigrette 3 Boxes (or two large bags)Frozen Artichoke Hearts, Defrosted 1 TB Extra Virgin Olive Oil 1 Tsp Each Sea Salt and Pepper 3 Red, Yellow or Orange Peppers, Roasted and Cut into Thin Strips...
by Nancy Waldeck | Feb 9, 2017 | Soups, Salads and Sides, Spicy Tuesday
Here in Atlanta, we’ve been having lots of fun with the Falcons! Seems like everyone, whether football fans or not are rooting for the home team. Here’s a beautiful warming soup to share with friends and family for the big game – perfectly RED for the Super Bowl!...
by Nancy Waldeck | Feb 2, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe SLOW COOKER CHILI for the Superbowl! 1 TB Olive Oil 3 Red Bell Peppers, chopped 2 Red Onions, Chopped 1 TB Smoked Paprika 1 Tsp Turmeric ½ Tsp Sea Salt AND ½ Tsp Pepper 4 Cloves Garlic Chopped 1 Cup Frozen Corn 1 Zucchini Chopped 1 Yellow Squash...
by Nancy Waldeck | Jan 18, 2017 | Soups, Salads and Sides, Spicy Tuesday
Imagine the “oohs and ahhs” from your table when you set this gorgeous platter of color down, overflowing with flavorful greens and topped with warm veggies bathed in a tangy herb filled dressing. (Not only delectable, but beautiful too!) Welcome to our Warm Roasted...
by Nancy Waldeck | Jan 11, 2017 | Soups, Salads and Sides, Spicy Tuesday
When talking about Cumin in our cooking classes, we always say, “it’s the original smoky-smelling spice.” If you open a bottle and take a big whiff, the semll will transport you to another country. Why? You can be cooking almost any cuisine and see cumin in the...
