by Nancy Waldeck | Jun 22, 2018 | Soups, Salads and Sides, Taste and Savor
Happy International Picnic Day! Here are three easy recipes are unique twists on everyone’s favorite picnic dishes. All are foods that will keep well, can be made ahead of time, be easy to transport, and of course delicious! Missed the Show? Click HERE for the VIDEO!...
by Nancy Waldeck | Jun 12, 2018 | Soups, Salads and Sides, Spicy Tuesday
Its starting to get really WARM in Georgia, so our soup choice for this week is chilled. But this easy to make, “Provencal” inspired soup is equally delicious hot or cold. We’ve dressed it up in this picture with a shrimp topper, but you can serve it as we have in the...
by Nancy Waldeck | Jun 8, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, uncategorized
No. 1 : Quick Recipe Sherry Vinegar Chicken with Spanish Potato Salad Sherry Vinegar Chicken 3 Large Chicken Breasts (with skin and on the bone) ¼ Cup Sherry Vinegar ¼ Cup Extra Virgin Olive Oil ½ Tsp EACH Cumin, Smoked Paprika, Chili Powder, Sea Salt and Black Pepper...
by Nancy Waldeck | Jun 5, 2018 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
Missed the segment this morning? Click here to watch...
by Nancy Waldeck | May 18, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Cheddar and Pecan Scones 2 Cups Whole Wheat Pastry Flour 1 TB Baking Powder ½ Tsp Fine Sea Salt 1 TB Sugar 6 TB Cold Unsalted Butter 1 Cup Shredded Cheddar Cheese 1/3 Cup Chopped Toasted Pecans 3/4 Cup Buttermilk 2 Large Eggs Fresh berries, Non...
by Nancy Waldeck | May 1, 2018 | Soups, Salads and Sides, Spicy Tuesday
On days when time is short, this recipe is the answer! You can swing by the store and pick up sugar snap peas, (snow peas or green beans work well, too), a package of dill and a big red pepper. If you’ve planned ahead – you can defrost some quinoa while the peas and...
