by Nancy Waldeck | Jan 9, 2009 | Entrees, Brunch and Lunch, Friday Four
012309 Chicken Masala with Lemon Raita
by Nancy Waldeck | Jan 9, 2009 | Entrees, Brunch and Lunch, Friday Four
010109 – 20 Minute Penne Puttanesca
by Nancy Waldeck | Dec 19, 2008 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...
by Nancy Waldeck | Oct 5, 2008 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, uncategorized
We took a drive up to East Cobb this morning for a real buzz! Here’s a gathering of car enthusiasts who meet once a month, (first Sunday), to show off their beauties. And what a bunch they are – from old jalopies to state of the art Ferraris, they all...
by Nancy Waldeck | Aug 20, 2008 | Entrees, Brunch and Lunch, Taste and Savor, uncategorized
We headed down towards Warm Springs, Georgia this past weekend for a fun drive with the Peachtree Chapter of the BMW Club. About thirty of us had waxed, polished and detailed our babies before we met at AllSpeed Autoworks in Peachtree City. Allspeed was a great...
by Nancy Waldeck | Aug 11, 2008 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, uncategorized
Some days, it just has to be curry. And not just any curry – Thai curry in all it’s guises. Even in the warmest of summer, the round rich taste of coconut milk sustains me like nothing else can. Although I am hooked on my local “Thai Diner”...
